What to make with chicken mince
Every day is to cook something new, to diversify the diet of their families. All Housewives or normal women, useful tips, what to cook with chicken. The resulting dish is delicious, economical, nutritious, and you can choose them from a large number of recipes.
Delicious and healthy dishes with chicken
Mince is produced by grinding chicken fillets or thighs, often there is added fat to give the required lightness and consistency. There are many different recipes, but because of the chicken you can prepare the first, second meals, use baking, boiling, frying, stewing. Pros:
- Minced chicken – a dietary product, it contains little fat, lots of protein. It is recommended to give children the quality of the product, strengthens the body, affects the growth and development of the body.
- The finished dish with a delicious, healthy, flavorful, and retain the benefits.
- The variety is amazing – prefabricated meat contain simple to complex recipes of traditional cuisine or exotic options.
How to cook cutlets of chicken minced meat
Popular advice on what to prepare from chicken meat, manufacturing of meat, have a delicate taste. You will need:
- breast – 0.6 kg;
- eggs – 3 PCs.;
- onion– 1 PC.;
- mayonnaise – 2 tbsp;
- herbs, salt, pepper;
- cheese – 70 g;
- flour – 1 tbsp;
- butter – 30 g
For making cutlets, follow the steps:
- Add chopped brisket, salt, pepper.
- Coarsely grate the cheese, chop the green onions.
- Whisk the eggs, enter the cheese, onion, mayonnaise, parsley. Mix with the minced meat until smooth.
- Put portions into the pan, cook 3 minutes each side.
Meatballs and gravy in slow cooker
A great helper in terms of cooking, the slow cooker will be because of speed of preparation and convenience. It was really good meatballs of chicken mince and gravy, for which you will need:
- fillet – 500 grams;
- long grain rice washed– 120 g;
- raw egg, carrots – 1 PC.;
- onions– 2 PCs.;
- tomato paste, flour, sour cream, and 1 tbsp;
- oil, salt, pepper.
The recipe for meatballs:
- Mix chopped fillet with rice, egg.
- 1 onion finely chop, mix with pepper, salt, minced.
- Onions and carrots chop, mix and set in multivarka mode frying.
- Pour into the bowl multivarki oil, fry onions and carrots for 15 minutes, add the flour, tomato paste.
- Stir fry the mixture for 5 minutes, add the sour cream.
- Shape the meatballs, make the sauce, add water to covered the cake completely.
- Close the lid, put on slow cooker mode suppression.
- After 10 minutes, add salt, pepper, spices.
- Half an hour after the addition of spices finished meatballs.
Casserole with minced chicken and potatoes in the oven
For puff casseroles in the oven you will need the following ingredients:
- potatoes – 6 PCs.;
- boiled egg – 2 PCs.;
- fillet) – 350g;
- cheese – 100 g;
- mayonnaise – 1 packet;
- salt, pepper, paprika ground;
- butter – 10 g.
The stages of preparation of the pudding:
- Potatoes with eggs coarsely RUB, add salt and pepper.
- Fillet minced, salt, pepper, add a quarter of finely worn cheese.
- The form to coat with oil, lay half of the potato-egg mass, coat with half the amount of mayonnaise.
- To lay out all the stuffing, cover with second half of potatoes.
- On top put the mayonnaise, grated cheese, sprinkle with paprika.
- Preheat oven, bake at 200°C for half an hour.
These noodles as a child was a favorite dish of the category of those that can be prepared from chicken meat in haste. They will need:
- chicken fillet – 300 g;
- pasta – 300 g;
- onions, carrots — 1 PC.;
- oil, salt, pepper.
For faster cooking, follow the recipe:
- Bring water to boiling in a ratio of 1 liter per 100 grams of pasta. Boil water, boil pasta for 10 minutes.
- While preparing the pasta, prepare the stuffing: chop the onions, carrots finely grate, then fry for 15 minutes, mix with chopped fillet, salt, pepper.
- Mix pasta with meat.
Soup with meatballs
Useful for children meatballs of chicken mince and soup. Components:
- water or meat broth – 1.5 l;
- potatoes – 4 PCs.;
- onion, egg, carrots — 1 PC.;
- flour — 1 tbsp;
- fillet – 400 g;
- the feathers of green onions — 1 bunch;
- pasta – 150 g;
- salt, pepper.
To make the soup easily by following steps:
- Mix chopped breast with pepper, salt, flour, egg, shape into meatballs.
- Chop the onion cubes, potato slices, carrot slices, green onion – rings.
- Boiled in water or broth, add meatballs, boil 5 minutes.
- Then add the vegetables and vermicelli, cook for 15 minutes.
- Slightly simmer the soup under a lid. Serve with bread or dumplings from the dough.
- For variety soup flavored with mushrooms.
Lazy cabbage rolls
To prepare the lazy cabbage rolls right components:
- cabbage – 500 g;
- shredded fillet – 0.5 kg;
- rice – 100 g;
- egg, carrots – 1 PC.;
- tomato juice – 2 stack., or tomato paste – 2 tbsp;
- onions — 3 PCs.;
- garlic – 6 cloves;
- oil – 6 tbsp;
- salt – 1 tsp;
- sugar — 2 tbsp;
The stages of preparation a lazy stuffed cabbage:
- Chop half of the onion, garlic, add fillets, egg, salt, pepper.
- Cook the rice until semi-solid state, cool.
- Finely chop the cabbage, mix with fillet, rice.
- For making gravy coarsely grate the carrots on a grater, finely chop remainder of onion, garlic.
- In a pan pour vegetable oil, fry the onion, carrot and garlic, 5 minutes.
- Pour in the tomato juice, boil simmer the mixture for 15 minutes.
- Add the sugar, spices, garlic, cook for 5 minutes.
- While preparing the filling for stuffed cabbage, form cutlets from a fillet, fry for 4 minutes per side.
- Put the cabbage in a container, pour in the gravy and simmer for half an hour.
- Quenching is replaced by roasting in a flame cupboard at 180 degrees for 45 minutes or steamed in foil.
All the famous kebab’s not so difficult to home cooking. In the traditional version it is made from lamb, but the chicken will fit as an alternative. Do not make the flour and eggs, not to get the regular burgers. Use the following products:
- Beef – 1 kg;
- Onions – 4 PCs.;
- Salt, pepper.
Follow the steps:
- To minced meat mixed with chopped onion, salt, pepper.
- Carefully knead the mixture 20 minutes and saturate it with air, you can even throw in that the stuffing hit the table.
- Mix the stuffing put to rest for a few hours, after closing the lid or wrap.
- After insisting with wet hands, take the meat and form a meatball around the skewer.
- Fried kebab on the coals, periodically returns, the finished dish is decorated with chopped greens, leaves, pita bread and sauce.
- In the absence of coal in the winter or cook the kebab in the oven at a temperature range of 200°C for 20 minutes.
For the preparation of dietetic soufflé, which is like the children, you may need:
- mince – 0.2 kg;
- milk – 0.1 l;
- yolk – 1 PC.;
- butter «peasant» – 30 g;
Stages of preparation:
- Add to meat mixture with milk, yolk, salt, thoroughly combine.
- Molds for baking should be lubricated with oil, then spread out the mixture.
- Put a soufflé in a cold oven, set temperature 180°C, bake for half an hour.
- After cooling, the souffle can be served.
Video recipes: what you can do with chicken
For a listing of what you can make with chicken will take an entire day. This popular ingredient is used as an alternative to meat in terms of cost and dietary properties. Thanks to the instructional videos any recipes with minced chicken are simple and attractive. They described in detail and shown all the steps of cooking a particular dish, revealed the secrets of preserving juiciness and flavor components. Using tips master class, you will easily be able to repeat them and surprise the household original recipes with familiar ingredients.