Tomato salad for the winter in banks
August and September is the best time for canned tomatoes. There are many recipes of pickling, salting and cooking methods of them, tomato juice, salads for winter. Canned red fruits in any form are ideal to garnish, meat. Tomato salad for the winter in banks doing with different vegetables, spices and even gelatin. Try to cook delicious recipes canning assorted vegetables with tomatoes, below.
How to choose the right tomatoes for harvesting in winter
To canned tomatoes turned out delicious, you need to prepare blanks to use high-quality fruit. In their selection prefer red tomatoes and yellow, pink is better not to use for preparations for the winter. They are more suitable for summer salads. For canning take only fresh, ripe fruits that smell good.
Rotten, overripe or spoiled tomatoes should not be used for blanks. However, cracked tomatoes are ideal for juicing. As for marinating, salting, twist of salads it is best to take an elastic fruit in which no damage on the skin. Consider some tips for preparing jars and canning mixed vegetables with tomatoes.
How to prepare banks
Canned tomatoes in any form will stand all winter and will not rot if properly prepare the cans before seaming them vegetables. For this purpose, a variety of ways. The initial stage of preparation of cans with any method of sterilization is to wash them under running water using soda. For canning it is necessary to take a glass container without damage and chipping on the neck.
Although banks are sterilized in the microwave, the oven, steamer and slow cooker, a common way of sterilization of clean glassware is handling its vapor. To prepare containers in this way:
- Pour into a bowl of water, bring the liquid to a boil, and down the neck, put in her Bank.
- Boil 1-liter glass container for 10 minutes, 3-liter – 15 minutes.
Delicious «Golden» recipes with photo
Winter dining or festive table tasty addition to any garnish can be canned salads that have tomatoes, cherry tomatoes, cucumbers, bell peppers, beets, beans, rice, apples, carrots, squash, onion, parsley. Harvesting home cooking is more nutritious, wholesome than store-bought products such a plan. Meats for the winter tomatoes and other vegetable type dishes, «light» with roasted eggplant, Georgian adzhika, Korean salads are made easy, so to cook them, anyone can. Explore the recipes below.
A quick salad from the Danube green tomatoes with onions yummy
At the end of September the fields are harvested tomatoes of different maturity. At this time, the markets often sell green tomatoes. Although it is unripe, they are perfect for making wonderfully delicious, tapas. We are talking about salad «Danube». Finished dish with green tomatoes has a sharp and original taste, so many Housewives try to prepare days of autumn for consumption during winter.
- spices (Laurel leaf, black peppercorns).
- carrots, onions 0,750 kg;
- vegetable oil, cider vinegar take for 150 ml;
- sugar – 150,0 g;
- tomatoes green — 1,50 kg;
- salt – 50,0 g;
- Green tomatoes cut in small slices.
- Onion cut in the form of half rings, carrots grate coarsely.
- Vegetables mix in a bowl. Salt. Withstand up to 4 hours.
- In raw vegetables, pour the vinegar, oil, spices, sugar. Put the saucepan with all the ingredients to fire.
- The vegetable mix cook for hours, stirring occasionally with a spoon.
- To fill the jars, roll up.
Tomatoes with peppers as fresh in the winter: a simple recipe
Peppers, onions and tomatoes – great combination of flavors, so there are many recipes of fresh and canned salads with these ingredients. Harvesting of these vegetables have bright, rich taste, many Housewives are required to prepare them for winter. Canned red salad with tomatoes, peppers decorate as a simple dinner, and a festive meal. This stock and just cook according to the recipe below.
- tomatoes, peppers (sweet) take 1.0 kg;
- To 200.0 g of onion;
- 50 g of sugar;
- 1/2 Cup oil (vegetable oil);
- 100,0 g of peeled garlic;
- 40 g of coarse salt.
- Wash the tomatoes, pepper. Onions, garlic to clean. The red pepper remove seeds, peduncles.
- Tomatoes cut in slices, pepper rings, onion – half rings, garlic slices.
- To connect the prepared vegetables. Mix well. Put to boil.
- After separation of the juice into vegetable mixture, and continue cooking 15 minutes.
- Salad put into the banks, which had been previously sterilized, to roll.
Assorted vegetables: tomatoes, peppers, carrots, onions
In the winter, to please yourself and your family a delicious and nutritious lunch would be easy, if you summer will prepare a sufficient number of delicious salads. For inexpensive mixed vegetables will only need carrots, onion, tomatoes, bell pepper. How to make pickled salad, which is based on tomatoes, check out the following recipe.
- tomatoes – 5.0 kg;
- onions, cucumbers, carrots take a 1.0 kg;
- sugar – 150,0 g;
- salt – 100,0 g;
- vinegar — 50,0 ml
- pepper – 1.50 kg;
- oil (vegetable) – 200,0 g.
- Rinse the vegetables. Onions, carrots, peppers clean.
- Carrots three large chunks, cut onion in half rings, pepper cut into pieces 2 cm wide.
- The cucumbers, remove the ends and cut the fruit lengthwise into 2 pieces, then in pieces see
- Tomatoes cut into slices 1.5 cm in width.
- All the chopped vegetables put in a bowl, add salt, sugar, oil.
- Put the ingredients to boil, stir constantly.
- When the mixture comes to a boil, cook the vegetables with the lid closed for another 10 minutes.
- Pour in the vegetable mixture, the vinegar, cook for 5 minutes.
Salad with brown tomatoes layered with cucumber and onion
Want cold, snowy days to be able to treat their household canned salad with the taste of fresh tomatoes? Try to make a billet with tomatoes on the proven recipe, which is described below. Sharp, original, spicy flavor of vegetables makes this salad of red tomatoes for the winter in banks a great snack and addition to the various side dishes.
- Tomatoes, greens, onions, garlic – in any amount as will fit in 2 liter cans.
For the marinade:
- 15.0 g of vinegar 9%;
- 50,0 g sugar;
- 1.0 l of water;
- 1 leaf of Laurel;
- 30.0 g of salt;
- 5 peppercorns (black);
- 20.0 g of oil;
- 2 PCs allspice.
- Tomatoes wash.
- Onions, garlic to clean, wash.
- Tomatoes cut into circles.
- Onions sliced thinly in half rings, garlic slices.
- Greens wash and finely chop.
- Put layers in a jar: tomatoes, onions, herbs.
- The last layer put sliced slices garlic.
- The marinade ingredients, except butter, combine and boil.
- Received liquid to cover the vegetables and add to banks 1 tbsp oil.
- Bank with vegetables, covered with marinade, 10 minutes to sterilize.
Spicy salad sauce with chilli
Meat dishes are perfectly combined with a spicy salad with tomatoes and bitter pepper. For example, the preparation adzhika will take a little time, but by allocating a few hours for canning, you will receive a salad with a piquant, spicy taste, just yum. However, young children and people with gastrointestinal disease, this dish is not recommended. To make this delicious preservation will help you with the recipe below.
- 200,0 ml oil (vegetable oil);
- 1.0 kg of carrots;
- 2,50 kg of tomatoes;
- acetic essence – no more than 1 tsp.;
- To 200.0 g of sugar;
- Of 200.0 grams of garlic;
- 2 tbsp crushed chili peppers;
- 30.0 g of salt.
- Wash vegetables.
- Peel the carrot, coarsely grate.
- Tomatoes cut into small pieces.
- Peeled garlic crushed.
- All the ingredients, except vinegar and garlic, mix in a bowl, put 1 hour. cook, stirring occasionally, over low heat.
- Put the vegetables, vinegar, garlic. Cook for about 5 minutes.
- Adjika spread along the banks, clogging.
Delicious salad with zucchini, cabbage and beans
Hearty and unusual salad of red tomatoes for the winter in banks is prepared with beans, zucchini, cabbage. The unusual combination of vegetables in this dish gives it a piquant and original taste. Jar of bean salad can help out the hostess in an emergency, when there is no possibility to cook food. Try to do this the workpiece according to the recipe posted below, and in the winter your home will love to enjoy its amazing taste.
- 1.50 kg of cabbage;
- 1.70 kg zucchini;
- 6-7 follicles;
- 2 cups of kidney beans;
- 40 g of salt;
- 1.5 cups of sugar;
- 1 kg of tomatoes (solid), sweet peppers;
- 400,0 ml of oil (vegetable);
- 15 g of vinegar;
- 2 tsp ground pepper;
- 50.0 g of sugar.
- To sort, wash beans and cover with water overnight. In the morning rinse again and put the beans on to cook.
- Washed the cabbage finely chopped.
- Pepper clean and also finely chopped.
- Zucchini wash, trim, peel and cut into circles.
- Scald the tomatoes with boiling water, remove the skin. The pulp grind in a blender.
- Peeled onions cut into half rings.
- For the marinade, mix the butter, sugar, salt, vinegar, spices.
- In a saucepan pour the resulting liquid and put in all the vegetables, except the beans. Cook for 1 hour.
- Steamed vegetables add the beans and cook the dish for another 30 minutes.
- Spread mixture in prepared jars and seal.
Video recipe: salad with eggplant Cobra
For my family, the women try to make as many delicious conservation for winter. Salads with tomatoes in many families are the favorite snacks and additions to meat dishes and side dishes. Perfectly in the canned vegetable assorted flavors of tomatoes and eggplant, so there are a lot of recipes of salads with these ingredients. How to do one of them, watch this video master class: