The recipe of the cake under the fondant with photo
It has been almost ten years since then, as the cake has ceased to be only a tasty dessert that is served for dessert and are the logical conclusion of the holiday. Now different decor options with putty allow you to create a culinary masterpiece. There is an opinion that such a design only by craftsmen who have learnt the secrets of culinary art. To create this culinary work independently under the force of each owner, that will require minimal skills in baking, knowledge of the basics of working with fondant. Recipes for delicious cakes, creams under mastic, see below.
What a cake suitable for fondant
To get the beautiful delicious cake, decorated with fondant, you need to follow a few rules when choosing recipes for cakes, creams and designs. All these factors depends on the appearance of the product and the taste of the dessert. Experienced chefs who have cooked more than a dozen original cakes decorated with fondant, suggest to observe the following rules when creating a masterpiece:
- Cake toppers can be used on any cakes, for example sponge cake, honey cake, shortbread or even a souffle.
- Cream between the cakes can be completely different from sour cream, yogurt, cheese or condensed milk. But under mastic such options cannot be used because it may melt to lose its appearance.
- As the basis under mastic can be used this cream: oil, ganache, marzipan, or sweetened condensed milk. However, before proceeding to the decor, the cake must be cooled to complete solidification of the top layer.
- Before decorating a you must carefully align the top layer to make the product look as neat, nice.
- The theme of the design of the finished product depends on for whom it is intended: for the child – characters of fairy tales or cartoons; for a boy – cars, superheroes; girls will suit a cake with a Barbie doll; women will enjoy the dessert with flowers – roses, daisies; and men will approach the decoration in a barrel of honey, on the topic of fishing, cars.
Step-by-step master-classes on cooking of the cake under the fondant
There are many recipes of cakes that can be decorated with fondant and able to please not only taste, but also to give aesthetic pleasure. Different options of cakes, cream, design give the opportunity to every hostess to create a culinary masterpiece to your taste. Below is a selection of delicious and simple recipes cakes under the fondant, which is easy to handle even novice cooks.
A classic Foundation for any cake are sponge cakes, for making which apply the most affordable and simple products. The recipe has a large number of eggs, which gives the opportunity without using baking powder soda to lush, beautiful cakes. As the cream can be used any mass. Depending on individual preferences.
Ingredients for sponge cake:
- Eight eggs.
- 220 gr. sugar.
- Wheat flour – 250 grams.
- 80 gr. butter.
Manual for the preparation of the biscuit:
- In a deep bowl beat the eggs, add the sugar and beat with a mixer until a significant increase in mass.
- Sift wheat flour, add to egg mixture, mix well.
- Butter to melt, add to the dough, mix well.
- The dough is divided into two parts, bake in the oven.
- To assemble the cake, peremeshav selected cream, and top cover with fondant and decorate with figurines of her.
Chocolate cake recipe
The taste of chocolate cake will long be remembered by everyone, and a pleasant taste of chocolate will still recall the delicious dessert that had a chance to try. Such cakes may add the frosting and cream or chocolate, or to use any other option of toppings, and the quality of design apply mastic and a variety of figurines, edible decorative elements from it.
Products for cooking:
- Cocoa 30 grams.
- Half Cup of flour.
- Baking powder – 1 teaspoon.
- Eggs – four pieces.
- A half Cup of sugar.
- Butter – 225 grams.
Cooking chocolate sponge cake:
- To combine in a single container the flour, baking powder and cocoa, mix well.
- Add to dry ingredients butter, eggs, and all thoroughly mixed.
- Pour two tablespoons of hot water, stir until completely combine all ingredients.
- Divide the dough into several pieces, bake the cakes in the oven.
- Smeared with chocolate cream biscuits to your liking, allow to solidify, after which you can proceed to make a culinary masterpiece with fondant.
Cake with souffle under mastic
For decorating with fondant will fit cakes without baking, where one or more layers is a souffle. Preparation of this dessert has a few rules that you should follow: the top and bottom of the jelly layer should be biscuit to a culinary masterpiece kept its shape; do not let it touch the souffle and mastics, otherwise the latter will flow. There are many recipes for delicious layer of soufflé with fruit, cheese or the classic version – «bird’s milk». Consider one of the cooking options.
Ingredients for sponge cake:
- Two hundred grams of wheat flour.
- Granulated sugar – 160 grams.
- Eggs chicken – 5 pieces.
For the souffles:
- Gelatin – 20 grams.
- Fruit yoghurt – 400 ml
- Cream – 20 ml
- Fruit (peach, pineapple fresh or canned).
Step by step how to make a cake with souffle under mastic:
- To prepare the sponge cake, you need eggs to shake up with adding vanilla and sugar to the formation of the peaks white.
- Add the flour, mix gently with a spoon from bottom to top to keep air bubbles – this will give a fluffy biscuit.
- On the bottom of the form put the parchment paper, coat the tank with oil and put the dough. Bake cake at a temperature of 175-180 degrees for half an hour. To give the billet to cool, then cut in half.
- To make the soufflé: soak the gelatine to swell. In the yogurt add sugar, put gelatin and stir well.
- Berries chop, cream whipped to a froth.
- In the chilled yogurt to introduce the cream, mix well, add the chopped fruit.
- At the bottom of the form put the cake, then pour and sprinkle another layer. To give the cake to fully harden.
- Align the cake with butter cream, cover with mastic.
The recipe for the cake «Medovik»
The recipe for the cake «Medovik» is known by many and passed down in the family from one generation to another. In standard culinary product is decorated with crumbs of cakes, but modern masters began to decorate the dessert with mastic, which provides the ability to favorite cake with excellent taste to decorate in an original way, guided by his imagination or wishes of the client.
To prepare the cakes need the following ingredients:
- Honey is fresh, liquid – 2 tablespoons.
- Two eggs.
- Sugar – 1 tsp.
- Two teaspoons of salt.
- Margarine – one hundred grams.
- Flour – 3 cups.
The components of the sour cream for the «Cake»:
- Sour cream fat – 800 grams.
- One Cup of sugar.
- Oil 250-350 grams (the quantity depends on fat cream).
The gradual preparation of the cream:
- Oil mash with a fork, add sugar and mix thoroughly. Gradually add remaining sugar, well stretching it to full join the two components.
- When the butter and sugar are fully combined, you should gradually introduce the sour cream 1-2 tablespoons, stirring well all the components.
- Sour cream peremanivanie cakes ready.
Step-by-step cooking cakes:
- In a small container to put the honey and melt over low heat. After boiling, add soda, mix thoroughly. Cook until the appearance of a caramel color.
- With a mixer beat the two eggs with Cup of sugar and pour into a container of caramelized honey. To this mixture, add margarine and whisk all the mixer.
- Put the saucepan back on the heat, add 1/3 of the flour, beat with a mixer. When the dough begins to thicken, heat up, remove the dishes from heat and continue with the gradual introduction of flour, continuing to stir.
- Cooling the dough in the refrigerator or a cool room, for example, on the balcony. Divided into several parts, roll out and bake the cakes in the oven for five minutes at a temperature of 200 degrees.
- When all the cakes are baked, you need to let them cool slightly and smeared with sour cream (if using the oil layer cakes to soak in sugar syrup).
- Cake decorating with fondant is ready, the design options of the cook chooses and it all depends on personal preferences.
Simple recipe of cake «Smetannikov»
A recipe for «sour cream» known to many Housewives, and his taste everyone remembers from childhood, when food shortages stimulated the women to invent delicious desserts based on what was available. This cake is well suited to the mastic, it is important not to forget about the intermediate layer of a special cream, thanks to which the mastic smoothly and beautifully will cover culinary masterpiece.
Products for cooking:
- Eggs – 3 pieces.
- Yogurt, sour cream – 1.5 cups.
- A half Cup of sugar.
- Flour – 1,5 glasses
- Soda, vinegar for damping.
- Cream need cream and sugar.
Gradual cooking a cake:
- Combine all ingredients of dough in a deep container and mix well.
- Turned out the batter to divide into 3 parts, one of which add cocoa to give a chocolate color and flavor (2 tbsp).
- When the temperature of the oven at 200 degrees to bake cakes.
- For the cream whisk the cream or fat sour cream with sugar.
- After cooling the cakes cut in half, brush with cream, let stand.
The recipe of the cake «Milk girl»
Beautiful name light, airy cake was obtained thanks to condensed milk from Germany «Milchmdchen». Easy preparation, delicious taste and the ability to use the various creams cakes – all this became the main reason that dessert is loved by many Housewives. In modern culinary arts, the recipe of the cake «Milk girl» is used to prepare the dessert, decorated with fondant.
Cake recipe and the necessary ingredients:
- Bank of condensed milk.
- Two chicken eggs.
- A Cup of flour.
- Spoon of baking powder.
For the cream:
- Powdered sugar – 0.5 cups.
- Cream – 400 ml
Making the cake:
- In a deep container to put the condensed milk and the eggs. Beat the ingredients until a homogeneous consistency.
- Gradually introduce baking powder, wheat flour, mix well everything.
- On the parchment draw the shape of the desired cake and pour a little dough. Bake in the oven preheated to 180 degrees 5 minutes. Bake all the cakes, let them cool slightly.
- Whip the cream with sugar for the cream and smeared them cakes.
- Top culinary masterpiece should be covered with butter cream, to fondant evenly covered and well kept.
Many familiar sweet amazing taste of the original cake «Pancho», as in a cookbook almost every housewife has a recipe for this dessert. Sweet taste, unusual design and the ability to make some adjustments to create new variations of the product. «Pancho» is ideal for decoration of cake for the mastic, for example, creating dresses for a Barbie doll.
Ingredients for the cake:
- Chicken eggs – five pieces.
- Sugar – half Cup.
- Cocoa – 4 tablespoons.
- Baking powder – 1H. L.
- Flour – 1.5 cups.
- Lemon juice – 1 tsp
For the cream:
- Sour cream or cream – 3 cups.
- Sugar – one Cup.
- Beat the whites until stable white foam.
- Combine yolks and eggs with sugar and beat, add the whites, stir well, add the flour and lemon juice.
- Add the remaining egg whites, stir well to connection.
- The finished dough divide into several parts, one add cocoa. Spread out on two containers and to bake the cakes in the oven.
- To prepare the cream beat sour cream with sugar until thick.
- One cake to put on the bottom of the dish, the rest cut in small cubes, put layers, carefully pouring the cream until small hill.
- To pour the cream put the dessert in the fridge, then decorate with fondant.
The best recipes of the cream-basis for the cake under the fondant
When you create a delicious cake plays an important role right choice of cream. First, it should ideally be combined with cakes, to complement and create a harmonious tandem of taste; secondly, it is necessary to fit the fondant, did not spread well and kept shape. For a delicious dessert suitable cream cake under mastic based on oil, condensed milk or marzipan. Recipes, see below.
Cream of boiled condensed milk
Simple but very delicious cream it is possible to prepare from butter and boiled condensed milk. Despite the minimal number of ingredients and ease of preparation, weight has an amazing taste and is ideal for cake, which will later be decorated with fondant. To make the cream: condensed milk (1 Bank) and 30 grams of butter with a high percentage of fat.
- Softened butter whisk until fluffy.
- Add in a container of boiled condensed milk and beat with a mixer at low speed. Do not overdo it, it is necessary that components are well connected.
- Put mixture into refrigerator to cool and thick.
- Cover the cake with cream, decorate with fondant is a great dessert ready.
The buttercream on the proteins
According to many chefs, the ideal is to use butter cream for the cake under the fondant. This is due to several factors: holds its shape well, perfect for any cakes for the layer or may participate in the decoration of the product, does not allow the mastic to flow, which prevents color mixing. Prepare the butter cream on the basis of the protein possible in their own home.
Ingredients for making:
- Protein – 4 pieces.
- Oil – 300 grams.
- Powdered sugar (sand) – 200 grams.
Step-by-step cooking cream:
- Proteins separated from the yolks and place them in a deep container.
- In proteins, add sugar, heat to dissolve on a water bath, then remove from heat, allow to cool.
- Until fluffy foam beat the butter.
- Clean, dry beaters, beat egg whites after adding a pinch of salt. Beat until shiny education resistant foam, then gradually add the oil without stopping operation of the mixer.
- The cream is ready, it can be used to peremanivanie cakes or used as a base for paste.
Chocolate lovers will definitely have to taste the cream «ganache». Amazing dish based cream can be used for cooking a variety of desserts, greasing when baking cakes for the cake or decor ready culinary products. In addition, the ganache is great for pastes, helps to create a culinary masterpiece with amazing taste.
The recipe for the cream «ganache» includes the following ingredients:
- Dark chocolate with a high percentage of cocoa 200 grams.
- The cream is thick, 125-200 ml (the exact amount depends on what consistency you need to).
- Sugar powder – 2 tbsp
- Butter – 50 grams.
Step-by-step prepare «ganache»:
- Chop the chocolate into small pieces.
- Pour cream in deep container and put on a small fire. Stirring constantly is necessary to bring to almost boiling.
- In hot cream to put the broken chocolate and leave to melt for five minutes.
- Add the cream, if you want to get sweet cream.
- Thoroughly mix all products to be fully connected components.
- Give mass to cool slightly and gradually add oil, stirring constantly.
- Stir the cream until smooth, after cooling to be used for formation of the cake.
Fruit and yogurt cream
Cake with cream of yogurt and fruits – perfect for creating a light dessert. For cooking you need a minimum of ingredients, time and effort, and the finished result will win the heart of every sweet lover. The advantage of such a cream it can be used in cakes under the fondant, most importantly, keep it in a cool place.
The recipe to prepare the cream you need the following ingredients:
- Fruit yoghurt – 500 grams.
- Whipped cream or cream – 200 gr.
- Gelatin – 15 grams (can be used agar-agar).
- Cold water – 50 ml
- Fruit liqueur – 20 grams.
- Fresh fruit – a good choice.
- Soak gelatin in water until complete swelling.
- To cream add sugar and beat.
- Yogurt, beat on low speed with a mixer or whisk.
- To combine the cream with the yogurt, mix ingredients until they connect. Add sliced fruit (peaches, bananas, strawberries – optional) and gelatin, mix thoroughly.
- Cover the cake with cream, and after complete hardening of the filling should begin to assemble the dessert.
How to level the cake under the fondant
To the cake, decorated with fondant, looked carefully, appetizing and beautiful, you need to align the cream before applying the final layer. Simple steps will help with the classic baking to create a delicious work of art. It will win the heart of not only the hero of the occasion for which you prepared the product, but also all who have to witness and try a dessert. For the alignment procedure need: a knife with a broad blade or a special culinary spatula, a small towel or paper towels, hot water.
The alignment of the cake under the fondant:
- Ready cake covered with a cream under the fondant, place in refrigerator until fully cured.
- Remove chilled dessert, a knife or spatula to moisten in hot water, then wipe dry so there is not one drop of water, but preserved the temperature of the tool.
- Carry a knife for the cream. Under the influence of the warm tool the cream will begin to melt and take the form that is required to cook.
- After some manipulation to put the product in a cool place and let the cream cool down. Repeat the procedure until the surface is perfectly smooth without bumps, dimples and uneven corners or transitions. Getting the desired result, to decorate cake with fondant.
Video: how to bake a cake with fondant at home
In birthday I want to please the birthday boy, friends, surprise guests not only a delicious dessert, but his original design. To prepare a culinary masterpiece you need several components: chocolate cake, cream based whipped cream with the addition of cottage cheese dessert, berries for layers, fondant and figurines out of it for decoration. Decoration, decoration of the dessert depends on the individual preferences of the birthday boy, the inspiration and capabilities of the wizard. Example step-by-step cooking a cake and decorating it with fondant look at the video: