Stuffed mushrooms in the oven

It is known that mushrooms can be not only a side dish to fish or meat, because if you stuffed their hats, you get a completely independent or even festive dish. The mushrooms must be large and not much different in size to the snack looks perfect. How to cook mushrooms and what is their stuff? Use the recipes below.

How to cook stuffed mushrooms in the oven

Preparation for baking

Sparing option of cooking any dish is baking in the oven or on the grill, because in the baked product remains not only its richness, but also all the vitamins. This applies to stuffed mushrooms. For the filling you can use a variety of products or a combination of meat or fish, bacon or ham, vegetables or even shrimp. The only use for stuffing fresh ingredients. Knowing this rule, you can feel free to experiment with combinations of fillings.

Most importantly – choose only large mushrooms, so stuffed they looked aesthetically pleasing. If you can not start a fresh product, you can use ice cream, but then it is necessary to properly prepare:

  1. Will rakalite the pan, pour on it a little sunflower oil.
  2. Place in a hot frying pan frozen.
  3. Fry until the moment when all the water has evaporated.

Only after the defrosting, you can start stuffing hats. In addition, it is recommended to clear them from the skin, so after cooking they will retain their color and will not darken. As for legs, some recipes also chopped and used for toppings or leave for further cooking something else. Serve the stuffed mushrooms in any form: both hot and cold the next day. Restrictions in the garnish either, although this dish will go well for independent.

With cheese and garlic

The filling of cottage cheese

This is the basis of all subsequent recipes, because they also used cheese. Most importantly – it needs to be solid so that it can be easily grated. For the basic recipe you will need the following ingredients:

  • garlic – 3 cloves;
  • butter – 20 g;
  • mayonnaise – 3 tbsp;
  • cheese – 100 g;
  • mushrooms – 500 g

To cook delicious stuffed mushrooms with cheese in the oven, use this statement:

  1. Wash and dry the product carefully separate the legs from hats, using a sharp knife, remove the skins.
  2. Arrange the mushrooms in the form intended for baking, so they are very snug to each other, because while cooking they will shrink in size.
  3. Every hat put in a Pat of butter.
  4. Prepare the stuffing: using a small cheese grater, grind, press crush the garlic, mix both the ingredients and dress it with mayonnaise.
  5. One-third of the hours put the dish in the oven. Temperature should be 280 degrees.
  6. Serve hot or cold the next day.

With meat chicken

The option with chicken

In the following recipe you can use and feet. You need the following ingredients:

  • boiled fillets – 300 g;
  • large fresh mushrooms – 10-15 PCs.;
  • onion – 1 PC.;
  • hard cheese – 100-150 g;
  • sour cream – 2-3 tbsp;
  • egg – 1 PC.;
  • dill or parsley – 1 bunch;
  • carrot – 1 PC.

Stages of preparation:

  1. Cooked bacon, onion and mushroom finely chop the legs. Then roast these ingredients in the pan together with the grated carrots.
  2. Add ingredients to beaten egg, stir, add sour cream. After that some more to hold the plate.
  3. Stuff washed cap, sprinkle the top with grated cheese.
  4. Bake the dish for about half an hour, while the temperature should be 180 degrees. Then sprinkle with chopped greens.


Design servings

Another interesting combination – mushrooms and ham. This appetizer of mushrooms is particularly suitable for the holiday table, cook just a little more, because the guests will ask for seconds. To do this, stock up on these products:

  • onion – 1 PC.;
  • mushrooms – 10-15 PCs.;
  • sour cream – 3 tbsp;
  • solid cheese varieties – 80 g;
  • fresh herbs – 1 bunch;
  • ham – 150 g

Step by step instructions to prepare:

  1. The well washed mushrooms cut legs, and finely chop them.
  2. Ham and onions cut into small cubes, grind cheese on a grater.
  3. In a pan, fry first the legs, then enter the onions, then ham. Continue to fry.
  4. Send sugarce also sour cream, herbs and half the grated cheese.
  5. Still a little fry mixture, sprinkle to taste with salt and spices
  6. Lay on a baking sheet promyshlennom mushrooms, stuff them with prepared dressing.
  7. Cook at 180 degrees for about half an hour.


Beautiful serving table

Stuffed mushrooms in the oven you can cook using bacon. For this original recipe the ingredient list looks like this:

  • onion – 1 PC.;
  • bacon and cheese – 200 g;
  • mushrooms – 250 g;
  • butter – 2 tbsp

Cooking stuffed mushrooms is the following instructions:

  1. Wash the mushrooms, separate the legs, finely chop them.
  2. Onion cut into cubes, fry in butter until it will turn brown. Next, enter into a mushroom legs.
  3. Fry the bacon in a separate pan, drain the released fat into the container.
  4. Send bacon to mushroom zazharku.
  5. Add to future stuffing grated cheese.
  6. Fill mushrooms with prepared stuffing.
  7. Grease a baking tray with bacon grease, put it in stuffed mushrooms.
  8. Preheat Oven to 200 degrees, and send them a dish for 20 minutes.

With mince

Making the portions before serving

For lovers of more simple dishes suitable simple recipe for stuffed mushrooms using for the filling of meat, for which you need the following ingredients:

  • cheese – 50 g;
  • mushrooms – 10 PCs.;
  • onion – 1 PC.;
  • sour cream – 3 tbsp;
  • minced meat – 200 g;
  • mayonnaise – 1 tbsp;
  • tomato paste – 4 tbsp

The process of cooking of minced meat and mushrooms looks like this:

  1. To the mince add chopped onions, salt and spices.
  2. Grate cheese.
  3. Wash mushrooms, carefully cut the legs and the hat part sprinkle dry herbs.
  4. Fill each mushroom with the filling, send in designed for baking capacity. On top sprinkle grated cheese.
  5. Mix sour cream, pasta and mayonnaise. Pour the sauce over the mushrooms.
  6. Cook the dish in the oven, pre-heated to 200 degrees.


Method of cooking fish

To bake stuffed mushrooms in the oven, dump their fish. This recipe requires the following ingredients:

  • fish fillets – 200 g;
  • mushrooms – 8 PCs.;
  • egg – 1 PC.;
  • cheese varieties – 150 grams;
  • butter – 1 tbsp;
  • lemon – 1 PC.;
  • herbs, spices – to taste.

Before cooking always wash the mushrooms and separate them from the legs, and hats and cook for about 5 minutes in water with a small addition of salt. Then proceed with the filling:

  1. Boil until cooked fish fillet, preroute it in the blender.
  2. Enter in the fish meat egg yolk with melted butter, season with spices.
  3. Fish stuffing nafarshiruyte boiled mushrooms.
  4. Send the mushrooms in a form that is pre-oiled. The last step sprinkle with grated cheese.
  5. About 40 minutes to cook the dish, holding near the oven temperature to 180 degrees.
  6. Serve with rice side dish, decorate with greens and lemon slices.

Baked mushrooms with quail eggs is quite

Baking with quail eggs

For dessert was the most original recipe of the stuffed mushrooms in the oven. It uses quail eggs, which go like little eyes. This dish it will look on a festive table, while it’s easy and fast to prepare, and the taste is just great. Here are the ingredients you will need:

  • mushrooms large – 12 pieces;
  • quail eggs – 12 PCs.;
  • cheese varieties – 150 g;
  • sour cream – 100 g;
  • onion – 1 PC.

Before cooking hat part boil in salty water. Same legs finely chop and fry until Browning, adding a little later, it onion, sour cream and cheese. The following steps of preparation are:

  1. Mushroom caps, remove from water, dry on a napkin.
  2. Preheat Oven to 200 degrees, the baking sheet bromalite, lay on it bonnets stuffed with a filling.
  3. After 20 minutes of baking, remove the pan, to every hat carefully crack a quail egg, taking care not to damage the yolk to get the mini-eggs.
  4. Send an email back to baking eggs.
  5. Before serving sprinkle pepper and chopped parsley.

Baked mushrooms with eggs and other method:

  1. Place the mushroom caps on the oiled baking tray, and season each with salt and spices, stuff with grated cheese.
  2. Immediately in every hat hammer on quail eggs, so that the shape of the yolk remained, and he not flowed.
  3. Cook for about one third of the hour if the temperature is exposed to 180 degrees, because during this time the mushrooms are juicy and flavorful.

Video: how to cook stuffed mushrooms in the oven

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