How to cook soup of mashed vegetables

How to cook soup of mashed vegetablesTo feed my kid-sister’s vegetables was not possible. Of all the vegetables he recognized only the potatoes, and then mashed. Once we gave him mashed vegetables immediately, and the trick worked. Now we know how to cook soup of vegetables for children vredin.

It’s quite good and delicious, each vegetable it enhances the taste and aroma of the other.

Soup puree of vegetables we need

  • 3-4 potatoes of medium size;
  • 1-2 carrots;
  • 250-300 grams of cabbage or conventional color;
  • 1 medium size zucchini;
  • onions and green;
  • dill, parsley;
  • green peas or beans;
  • optional butter or vegetable oil for frying;
  • spices to taste;

Croutons of stale bread.

These products will last for a three-liter pot of soup.

Cooking soup from vegetables

We begin to prepare our vegetable soup, the recipe of which has prompted the need for.

To start, chop the onion finely and passeruem it in butter, then add grated carrots and simmer over low heat.

In a pot of boiling water, put the potatoes. Water first should be enough, just to cover the vegetables.

Chop cabbage, add to the potatoes and put there peas.

Cut the greens. Half, put in the soup.

Add the zucchini. If he is young, and small of bone and soft, it can be put in the soup, without removing them. If the skin and bone hard, the zucchini better cleaning.

Tip 1 — the vegetables can be boiled and steamed

When the vegetables are cooked, strain them in any way, until you get a puree.

In the prepared mixture in a thin stream pour in the vegetable broth and stir constantly.

Tip 2 — on the contrary not to do, you get lumps, which are difficult to break

In the finished soup put onion with the carrots, stir. Add salt and bring to a boil.

Our soup of vegetables almost ready, it remains only to fill his remaining herbs.

This soup, tucks and broth, milk. He is like all the members of your family.