Soup of saury
Derived quick hot dish, with what was taught to handle in school, can be not only a reminder of the shortage of food and the field. Soup with saury with proper selection of components can be submitted to the Royal dinner. Find out what tricks work with him.
Features of cooking
Even the easiest recipe can bring so that it seems the creation of Haute cuisine. How to cook fish soup from canned Pacific saury, so that it is remembered for a long time? Just follow these tips:
- Don’t be afraid to experiment: use any vegetables and spices – Saira loves all.
- Try adding some tuna, salmon. The unusual combination creates a taste extravaganza.
- Instead of the traditional roasting onions with carrots to try to warm on a dry frying pan large pieces of garlic in the lemon juice.
How to cook fish soup from canned Pacific saury
The technology is so simple that this ear is one of the first dishes that novice cooks to master. Soup of canned fish Saira decorate wonderful taste. Preparing the dish:
- First put the product, which is brewed in the longest time.
- At medium power to give the water to boil again, to introduce other vegetables.
- The latest to throw saury. Remained cooking time depends on the vegetables are tender.
How to make soup with millet and potatoes
The most filling version of the soup, but it is absolutely not a diet: grains, everyone’s favorite starchy tubers, fish oil. If you are worried about the shape of the ear from canned saury for this recipe to appear on the table has not. The rest he leaves an example of a hearty hot lunch of very low-cost products:
- canned Saira – 1 Bank;
- potatoes – 3 PCs.;
- millet (not chopped) – 3 tbsp;
- greens – bunch;
- tomatoes – 2 PCs.
- Millet, rinse, cover with cold water. 2.5-3 hours keep in the refrigerator.
- Finely chop potatoes, toss in a pan where the water just started to boil. Salt.
- After 10 minutes add the millet. Fire reduce to medium.
- After half an hour to use a jar of saury; the product does not grind.
- While the soup is cooking, blanch the tomatoes with a potato masher to mash into a puree. Add to the pot a minute before the end together with the greenery.
How to cook soup with fish and rice
A classic combination that is mainly used for fish cakes, it is appropriate for first courses. Professionals suggest long-grain variety of rice that does not become a mess after cooking. Roasting if you don’t like change green onions, cut into cubes, put fresh. Here are the ingredients define the taste of the soup:
- canned fish – 250 g;
- onion – 1 PC.;
- rice (Golden brown) – 1/2 tbsp.;
- celery – 1 PC.;
- dill – beam;
- Bay leaf – 2 PCs.;
- sea salt – 1 tsp;
- spices – to taste.
- Onion chopped, celery grate. Fry on a greased pan.
- Boil 2.5 liters of water. Throw washed rice with spices.
- A quarter of an hour add the mashed saury, zazharku, Bay leaf.
- Cook no longer than 20 minutes. In the end, to throw salt, chopped greens.
How to make barley in the slow cooker
Cereals – a frequent companion of the fish soup, especially soft, tender barley. It is sometimes underestimated as taste, but it all depends on the method of preparation. Prepare the following components:
- canned Saira – 1 Bank;
- pearl barley – 1/2 Cup;
- cucumber pickle – 2 tbsp.;
- black pepper – 1/4 tsp;
- sour cream – 1 tbsp;
- parsley for decoration.
- Pearl barley wash, pour into the slow cooker. Pour brine and water, taken in equal volume. Season with pepper, set the mode «stewing».
- After 40 mins add mashed canned, rearrange the mode «soup». Cook for another 25 minutes.
- Add sour cream and parsley better in the common Cup, let go, and then put in the plate.
How to cook fish soup with melted cheese
Interesting idea for baby food or in order to surprise home. The main condition is not to overdo it with the water. Soup of Pacific saury in the form of cream soup consists of the following ingredients:
- canned fish – 200 g;
- processed cheese – 200 g;
- potatoes – 2 PCs.;
- ground pepper – 1/2 tsp
- Cut the potatoes into the smallest pieces possible – then it will be pureed.
- Saury pass through a grater, the cheese cut is not necessary.
- For a specified volume of components to take 1.5 l of water. When it starts boiling, add to the pot potatoes.
- After half an hour grind the cooked potatoes, add the fish and cheese. Wait until the latter disperse.
- Season the soup with paprika, boil down until thick.
Video: how to cook soup with canned saury in oil
Easy work does not always mean the absence of individuality in the food. Acquainted with recipes from this collection, you will see that the soup of saury can be very different from the familiar school-March option and photos, and taste. Try to cook it with small pasta in various colours or with white beans, or add green peas and sweet peppers.