Silicone baking pan how to use

How many mistresses, so many opinions about how, where and what to use for cooking. Some people prefer to bake the ceramic, glass fireproof dish, someone cast iron or even disposable, but is increasingly gaining momentum in popularity silicone utensils. Great variety in size, shape provides the ability to use their imagination. For those not familiar with this wonderful invention, our collection of information about the properties, varieties and use of silicone forms.

The silicone mold is harmful for health

Some Housewives still afraid to use the silicone utensils, but in vain, because it is very convenient and practical in application. In order to confirm or dispel some of the myths about how safe silicone molds, we offer in more detail at the properties of the material used to produce such products.

Mistress uses silicone bakeware

  • With careful examination, make sure the shape is even and flexible, but elastic, then it will not «float» when the temperature changes.
  • Pungent smell and bright color of the product indicates low quality feedstock that is not suitable for contact with food.
  • Choose silicone kitchenware a neutral color, which has a medical-grade silicone. It does not oxidize when interacting with the products, does not react with food acids, when heated, emit toxic substances, so do not harm human health.
  • If the forms are made without violations of technological processes, followed all the rules as a source of raw materials taken only high-quality materials, for the health can not be afraid.
  • Choose products of famous manufacturers of TVS, Ballarini, Tescoma, Vinzer, Moneta, IKEA, Lurch, which guarantee and certify the quality certificates that their products are safe.

The variety of silicone forms

Silicone baking molds come in different shapes and sizes: round, oval, square, Cup, heart, Crescent. Some are suitable for baking small cupcakes, muffins, then a single form may be from 4 to 12 cells. Pies, buns for hot dogs, bread, waffles, muffins, which are larger in size, are baked in individual forms, which can be smooth or ribbed sides. For baking, that will be assigned to children, stipulates the forms of animals and flowers. Among all child forms a very popular Barney Bear and the Dragon.

The silicone baking forms

How to use silicone forms for baking

That silicone bakeware has served you long and reliable helpers in the kitchen, you need to follow a few simple but mandatory rules of care for this specific dish. Phased recommendations on how to clean, how to keep the forms will help to obtain the necessary information, which will come in handy at the right time were able to use simple and easy dishes.

— What to do before first use

After buying new silicone mold, be sure to rinse it under running water, using a detergent: to wash off this dust. Completely dry that moisture is not left a single drop. Lubricate the entire surface with vegetable oil and leave for some time so it is absorbed in the right quantity.

— It is necessary to grease the pan before baking

When the first stage before using all over, then in the future no longer need to think of what to grease the pan, this is no longer necessary. Planned when baking the pie is large, can form slightly dampened with water.

Cleaning silicone bakeware before use

— Recommended temperature baking

Should not be allowed to form faced to the open fire, it can melt. Too high a temperature is also not optimal from 180 to 210 degrees, which often corresponds to the recipe of culinary products. Sometimes the mold given the numbers and temperatures of up to 260 degrees.

— How to remove cakes

After baking, carefully remove from the oven, let cool slightly for 5-7 minutes. Edge easily fall behind if they are slightly separated by hand. Turning or tilting the form on one side, take out the cakes with no problems and bruises. You can’t use cutting or sharp objects that can damage, puncture form. The best assistants will be wooden, plastic, silicone spatula.

Girl gets baking out of silicone molds

— How to clean up after baking

After baking, the shape immediately wash or immerse in water for some time. Scraps of dough can be easily removed from the smooth surface of the silicone (sponge with detergents).

— How to store the silicone mold

More convenient to store utensils had not yet been invented. Silicone products are easy to fold, fit into each other, when you expand immediately takes its original form, not afraid of changes in temperature.

What to cook in silicone forms recipes with photos

Cook in silicone form – a pleasure. This cookware is useful for the oven and for the microwave with the slow cooker. The original form of the dish (Cup and saucer in the form of fruit) will diversify a life. Prepare their own hands a delicious pastry in the comfortable silicone utensils according to our recipes that we have selected especially for you.

In the oven

Recipe No. 1 – chocolate Muffins


  • Flour.
  • Cocoa powder.
  • Baking powder.
  • Butter.
  • Sugar.
  • Eggs.
  • The vanilla sugar.
  • Yogurt.

Chocolate muffins in silicone form


  1. Mix the dry ingredients – 100 grams cocoa 250 grams of wheat flour, 1 teaspoon baking powder, salt and soda, vanilla sugar half a teaspoon.
  2. In a separate bowl, melt 100 grams of butter, 250 grams of sugar, 2 eggs, 200 grams of yogurt.
  3. After mixing all of products add 200 grams of chocolate and stir again.
  4. In prepared silicone mold, pour the dough and bake for 25 minutes in the oven, which is preheated to 200 degrees.

Recipe No. 2 – Marble cake


  • Flour.
  • Butter.
  • Sugar.
  • Milk.
  • Eggs.
  • Baking powder.
  • Cocoa.

Marble cake baked in a silicone mould


  1. 250 grams of butter, soften and mix with 1 Cup of sugar and vanilla.
  2. Gradually add 4 eggs and half a glass of warm milk.
  3. One sachet of baking powder and 2.5 cups of flour add and mix well.
  4. Divide the dough into two parts, one to add three tablespoons of cocoa.
  5. In the silicone form alternately 1 spoon of liquid chocolate and white batter, not stirring.
  6. To put it in the oven when the temperature reaches 200 degrees. Bake 40-45 minutes.

In the microwave

Recipe No. 1 Cupcake «cottage Cheese story»


  • Semolina.
  • Cheese.
  • Sugar.
  • Sour cream.
  • Eggs.
  • Soda.
  • Aromatic alcohol.

Muffins in silicone forms for baking


  1. 200 grams of cottage cheese and semolina, stir and leave for 10-15 minutes for swelling of cereals.
  2. In the resulting mass add 2 eggs, 2-3 tablespoons of sour cream. Stir well, whisking, add 80 grams of sugar.
  3. Separately mix half spoon of baking soda and one tablespoon of alcohol, add it all to the test. Beat with a mixer at high speed.
  4. Silicone mould to fill slightly more than half of the volume. The cupcakes will be ready in 4-5 minutes, large bake 8-12 minutes.

Recipe No. 2 – Cake «Five Minutes»


  • Flour.
  • Starch.
  • Egg.
  • Vegetable oil.
  • Sugar.
  • Baking powder.
  • Milk.
  • Cocoa.
  • Sour cream 10%
  • Powdered sugar.

Cake baked in a silicone baking dish


  1. Whisk one egg with four tablespoons of sugar, add two tablespoons of cocoa. Add the mix of flour (4 tablespoons), baking powder (0.5 teaspoon) and starch (1 tablespoon), stirring.
  2. Pour 5 tablespoons of milk and 3 tablespoons oil.
  3. Bake at maximum power 1000 watts for 3-5 minutes.
  4. Oil cream sour cream with sugar powder.

In a slow cooker

Recipe No. 1 Cupcake with jam


  • Sugar.
  • Sour cream.
  • Baking powder.
  • Sour cream.
  • Eggs.
  • Butter.
  • Flour.
  • Jam or preserves.

Cupcakes with jam in silicone forms


  1. Fat sour cream (25-30%, 200 grams) mixed with one chicken egg and two tablespoons of sugar.
  2. 50 grams softened butter to add to the mass. While beating with a mixer the cake will be more tender.
  3. Mix one teaspoon of baking powder and a Cup of flour. Stir the liquid mass.
  4. To choose the right silicone form to fit in the pan, pour half of the dough.
  5. Jam or jam spread on top, then the dough.
  6. The mode «Pastries», after 1 hour, the muffins with jam is ready.

Recipe No. 2 – cottage Cheese casserole


  • Cheese.
  • Sugar.
  • Eggs.
  • Vanilla.
  • Starch.
  • Citrus zest, nuts.
  • Milk.

Cottage cheese casserole made in a slow cooker


  1. Whites from two eggs whip into a thick foam.
  2. Mix 600 grams of cheese, 100 grams of sugar 250 ml of milk, two chicken egg yolks, 50 grams of starch and half a sachet of vanilla sugar.
  3. To the mixture add chopped nuts, candied fruit.
  4. Gently stirring, enter proteins.
  5. Set the mode «Pastries» 50 minutes.

Where to buy and how much is silicone bakeware baking

Getting so much useful information about silicone forms, you want them have to buy if I did it before. Indicative prices and are widely used brand you can find in the following tables. A purchase order with a delivery through the online store will save your time on buying modern useful kitchen utensils.

Address sale Brand article Cost, rubles
posudadrom.EN Tescoma, the form of cupcake art.629220 1130 Art.629274 form for the pie 1047 (discount)
yuterra.EN Lezzet, LZ 02520016, round shape, diameter 25 cm 469
radugavd.EN Regent, a Dragon, 93-si-fo-100 72
odinshag.EN Regent, baking art. 5137-GP 419

For those who like before buying hold the thing in your hands and examine it, we offer you some addresses where you can find a wide selection of silicone utensils.

Address sale Price, RUR
«Yuterra», Moscow, Shosse Entuziastov, d. 12, korp.2 179-1617
«Ware prof», Moscow, ul Sharikopodshipnikovskaya, d. 11, str 1 100-2050
«One step», Saint-Petersburg, Sofiyskaya str., 8, korp.1 74-419

Video: overview of houseware and accessories made of silicone for baking and freezing

Living in the modern world, it is unacceptable to keep up with new technologies that are offered by the manufacturer. Launched production of the new direction of cookware have helped many Housewives to simplify household work related to cooking. Having a variety of elastic form silicone products are easy to wash and unbreakable, they are compact and convenient storage. Short but very useful information that you can learn by watching the suggested videos will be helpful to you when choosing a new modern dishes.

Reviews about the outcome after applying

Galina, 32, Saratov: My mom loves to do cakes. Yesterday, she boasted a new acquisition – a variety of silicone forms. One she has already updated and made cookies in the form of a soccer ball that never stuck, not broken, came out very smooth and beautiful. A great buy, which is stored very compactly.

Elena, 19 years old, Moscow: Living in a student dormitory, a lot was learned, including baking delicious desserts. With my friends I saw in the store interesting shapes out of silicone. Tried to make sponge cake is a very fast process, taking less time than other dishes. A neighbour brought new molds in the form of masks will make cookies on Halloween, surprise everyone.

Svetlana Petrovna, 59, Wedge: I am a housewife with experience. The kids gave me a set of soft, silicone baking molds, I treated them with distrust. Daughter-in-law told how to choose, use, how to clean. With her began baking pastries recipe from Julia Vysotskaya. It turned out that can be removed, well washed, in the locker a place almost does not occupy.

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