How to cook a delicious homemade salads, chicken

Chicken Housewives is a recognized leader among the products. It is tasty, not boring, providing protein, calcium, vitamins. Salads with chicken – a boundless field for creativity. There are both simple and complex variants of these dishes. Chicken goes well with almost all products. There are salads, where one of the ingredients – boiled pasta, often meat combined with oranges, kiwi. Food give the original names, such as «Nest of grouse.» Recipes salads with chicken, suitable for the Christmas table, you will find in the selection below.

The best step-by-step recipes salads, chicken

Traditionally, the salad is boiled chicken breast, but in some recipes suggest using a smoked poultry. It adds zest to the dish. The trick from the experienced cook: the chicken is allowed to not only cook, but to bake in foil, so it will be tastier. When the salad is not white meat of the breast, it is better to use the grill. Take the chicken is not frozen, but chilled. Offer recipes with photos will tell you how to cook chicken salad.

Classic Caesar salad with chicken breast and croutons

Any known meals there are different variations. Every chef tries to make her touch. «Caesar» is no exception, and the recipes of this «Royal» dish slightly, but different. We tried to find a place as close as possible to the classics. For «Caesar» will need:

  • a fillet or breast of chicken – 300 g;
  • bell peppers, red and yellow – 2 pieces;
  • hard cheese, preferably Parmigiano – 300 g;
  • the «cherry» tomatoes – 10 PCs.;
  • baguette, loaf (for croutons) – 50 g;
  • lettuce;
  • 3 teeth of garlic;
  • spices;
  • olive oil.

Caesar Classic

Preparation «Caesar» is a long process. Here is a list of steps:

  1. Clean the breast from the skin and veins, cut into pieces.
  2. RUB the meat with salt, black pepper. Do not use more than three types of spices to get the taste of the chicken. Then put the meat in a deep bowl, cover with cling film, to send to marinate in the cold for 2 hours.
  3. Slice the loaf inch slices, then cut across to make cubes. The bread crust must be removed.
  4. Peel the garlic, divide with a knife slices into 4 pieces, fry in olive oil. To get slices from the pan, put the slices of bread. Note: according to the classic recipe fried bread, for diet better to bake it in the oven. If you want to dry the bread in the oven, sprinkle with spices instead of garlic.
  5. The chicken breast already marinated, cut into cubes, fry in oil remaining from the crackers. The pan cover is not necessary.
  6. Tomatoes cut into two halves, salt as desired. Bulgarian pepper to cut.
  7. For the filling: mix the pepper, mustard, salt, lemon juice, pour in the oil. Bring to homogeneity.
  8. Grate cheese (finely).
  9. Decorate the bottom of the dish with lettuce leaves, lay the meat, pour over sauce. Put more leaves, add tomatoes, croutons. Sprinkle all of the cheese, season.

Capital salad with boiled chicken and cucumber

Classics of salads with chicken, a hearty, tasty dish. «Capital» is rightly called the Lite version of «Olivier». The author of the cuisine, the chef of the restaurant «Moscow» was removed from the original recipe exotic ingredients and replaced them with more accessible. And the salad was:

  • chicken fillet – 300 g;
  • onions, greens;
  • eggs – 3 PCs.;
  • mayonnaise – 50 g;
  • potatoes – 2 medium tuber;
  • cucumber – 2 PCs.;
  • carrot – 1 PC.;
  • parsley;
  • green peas (canned food).

Metropolitan dish

The procedure for preparation of salad:

  1. Boiled chicken fillet, potatoes, eggs, carrots.
  2. Fillet and cooked vegetables cut into cubes, keeping the same dimensions.
  3. Onion chopped, pour boiling water for 5 minutes – so go away the bitterness.
  4. Scald, chop green onions.
  5. Cucumbers, if they have a hard rind, is clear. Cut into cubes.
  6. Ingredients mix, add peas, salt, spices, add Mayo, mix well. Decorate with parsley.

Layered salad with canned pineapple, smoked chicken and mushrooms

This hearty salad is good for a festive table, which many guests. The combination of pineapple, mushrooms, smoked chicken and pineapple give the dish a spice. Mushrooms it is best to use canned, although in some interpretations of the recipe is allowed to boil or fry raw. The ingredients are the following:

  • smoked chicken fillet – 250 g;
  • mushrooms or oyster mushrooms 300 g;
  • eggs — 3 PCs.;
  • pineapple – 150 g;
  • cheese, preferably rigid– 300 g;
  • carrots – 2 PCs.;
  • bow;
  • mayonnaise;
  • oil, salt, parsley.

Puff version

How to cook layered salad with pineapple, mushrooms and smoked chicken:

  1. Chop the smoked chicken.
  2. If the mushrooms are canned – drained, raw – cut. Fry mushrooms together with onions.
  3. Cook the carrots and eggs to RUB.
  4. Grate cheese.
  5. Put the ingredients in layers. The sequence of layers: put the chicken, thickly spread with mayonnaise, spread the pineapple, spread the mushrooms and onions, put the carrots, coat with mayonnaise, the last layer of eggs.
  6. Decorate the top with greens, put in half an hour to soak, and it’s time to bring to the table!

Festive salad » Garnet bracelet with chicken and nuts

Hit the Christmas table – «Garnet bracelet». The top layer of this culinary masterpiece is being taught or pomegranate seeds, or cranberries (if only it was). The traditional form of salad is a circle with a hole in the center, hence the name «bracelet». Ingredients for salad:

  • chicken (breast, or your legs) – 250 g;
  • potatoes – 2 PCs.;
  • beets medium size – 2 PCs.;
  • eggs – 2-3 pieces;
  • onion – 1 PC.;
  • pomegranate – 1-2 PC., depends on the size;
  • walnuts (crushed) – 2 tbsp. spoon;
  • mayonnaise.

Granatowy bracelet

Preparing the salad:

  1. Beets, potatoes, carrots boil until tender.
  2. Hot vegetables to cool, to clean, to RUB in different bowls.
  3. Boil the chicken for 15 minutes until cooked, add salt and put a Bay leaf.
  4. When the meat is just warm, cut into cubes.
  5. Cook hard-boiled eggs, be sure to cool, clean the shell, grate (large).
  6. Finely cut and immediately fried in vegetable oil onions.
  7. Grind the walnuts (with a knife or in a blender).
  8. Take a dish of salad, to place the center of the glass. Around it will spread layers (each one separately salt, pepper, mayonnaise, in addition to layers of walnuts). Order: half chicken, carrots, grated potatoes, walnuts (third part), half a beet, a third of the volume of walnuts, fried onions. Below are all the latest chicken that remained, walnuts, eggs, beets.
  9. Coat with mayonnaise, top with a thick layer spread pomegranate seeds.
  10. Cover the dish with cling film, to remove the night in a cold place.

Recipe of Greek salad with chicken breast and avocado

Greek salad has many versions. For variety, it is prepared with fish, shrimp, squid. There are options not as drastic, the new popular taste of the salad becomes due to the added fruit. An interesting option is to add the recipe avocado. The ingredients for this dish are as follows:

  • avocado – 2 PCs.;
  • boiled chicken breast – 2 PCs;
  • tomatoes – 4 PCs.;
  • cheese feta – 200 g;
  • olives;
  • dried herbs: mint, marjoram;
  • fresh herbs – 50 g;
  • lemon juice – enough for 3 teaspoons;
  • butter, olive better.

Greek salad

Step-by-step sequence of preparation:

  1. Chopped chicken, lettuce, tomatoes, green onions.
  2. Avocado remove the stone, remove the skin, cut the fruit slices, sprinkle with lemon juice.
  3. Crumble cheese with your hands, mix with dry herbs.
  4. For the filling in the vegetable oil add the lemon juice, sea salt and pepper.
  5. Send in a deep bowl all the ingredients, except feta and olives, very gently stir, so as not to turn the avocado into mush.
  6. Add cheese, parsley, olives. Pour with the dressing.

Spicy chicken salad with bean and cheese dressed with mayonnaise

Salads with chicken breast variety, there is a complex that requires some cooking preparation, and simple cooking. The latter is a recipe with beans and cheese – also called rural. To prepare this dish you need to take:

  • chicken breast – 300 g;
  • canned or boiled beans – 200 g;
  • cheese – 150 g;
  • pickled cucumbers – 3-4 PC.;
  • garlic – cloves;
  • corn – 300 g;
  • brown bread – 3 pieces;
  • greens;
  • mayonnaise.

Dish with beans and cheese

The sequence of preparation:

  1. Peel and crush the garlic.
  2. Grate the garlic with the salt, black bread, trying to keep the pieces was not very salty. Cut into slices, cubes, dry on a dry pan.
  3. Cut fillet, marinated cucumbers.
  4. Mix all ingredients, add mayonnaise, mix well.

A simple and delicious salad Food with chicken and mushrooms

This salad diet is not called. On caloric content it competes with the main dishes, and justifies the title. «Vs glutters» – chicken and vegetable component:

  • fresh mushrooms – 300 g;
  • breast or ham (fresh or smoked) – 400 g;
  • carrot – 1 (large);
  • bow if a small, 2 heads;
  • pickles – 2-3 PCs. the number depends on their size;
  • vegetable oil;
  • mayonnaise.

Snack Food

How to cook chicken salad «Obzhorka»:

  1. Grate the carrots, it is better on a coarse grater. Fry with spices for Korean carrot and salt.
  2. Meat to boil (if it is raw, not smoked).
  3. Chop the onion, scalded with boiling water, squeeze. Cucumber grate;
  4. To start putting some salad. Traditionally – mix everything together but the New year is better to work on layers. The bottom – chicken and mayonnaise, carrot (with mayonnaise), mushrooms (no Mayo), onion (with mayonnaise), grated cucumber (sauce smear is not necessary).

How to cook chicken salad Tenderness with prunes and nuts

Dish to its name, it turns out very tender, tasty, nutritious and healthy. Some prunes are a source of ascorbic acid, carotene and organic acids. Ingredients:

  • chilled chicken breast fillet – 350 g;
  • dried prunes – 150 g;
  • cucumbers (fresh) medium size – 1-2 PCs.;
  • eggs – 5 PCs.;
  • walnuts – 70 g;
  • mayonnaise.

Appetizer Tenderness

The cooking process:

  1. Meat boil, cool, cut into slices.
  2. The eggs hard boiled, cool under cold running water, peel, separate whites from yolks.
  3. Grate the yolks and whites, put them in a separate container.
  4. Slice the cucumbers into strips.
  5. Pour the prunes for 10 minutes with boiling water, drain, cool, cut straws.
  6. Walnuts – chopped.
  7. In a clear bowl or Cup put the salad layers: first the chicken, oiled the top with mayonnaise, prunes, sprinkled with nuts, egg whites, oiled the top with mayonnaise, cucumbers (also sauce), the top layer of the yolks.
  8. Be placed in the cold to soak.

Salad with corn, smoked chicken and apples

Smoked chicken and corn – the basis for a whole list of dishes. It’s a salad with chicken. Adding other ingredients, you get an unusual flavor combination that deserves to be praised for the holiday table. Here is an example of one of these meals. For it will need:

  • Apple – 2 pieces;
  • sweet corn – 1 Bank;
  • smoked chicken meat – 200 g;
  • egg – 4 PCs.;
  • mayonnaise;
  • celery (optional).

Option with corn and apples

To prepare this salad just:

  1. Cut the meat into strips.
  2. Boil eggs, chill, peel, and coarsely grate.
  3. Remove the skin from the apples, grate (too large).
  4. Chop the celery.
  5. All mix thoroughly, season with mayonnaise and spices.

A light salad gourmet chicken and grapes Tiffany

Salad with the addition of grapes, enjoy gourmet. Sweet and sour taste of the berries refreshing dish, giving it a summer shade. The grapes are taken of any color and variety, seedless. Ingredients:

  • fresh chicken fillet – 300 g;
  • grapes – 200 g;
  • salad greens (or arugula) – 100 g;
  • eggs – 3 PCs.;
  • almonds or walnuts– 1/2 Cup;
  • hard cheese – 100 g;
  • mayonnaise.

Salad gourmet

The process of preparation of salad:

  1. Boil the meat for 15 minutes. In the next pot in this time, preparing hard boiled eggs.
  2. The grapes are washed, cut into halves. If bones were to pull out.
  3. Grate the cheese.
  4. Cooled chicken cut into cubes or thin strips. To do the same with eggs (or grate them on a coarse grater). Products to spread out in separate dishes.
  5. Chicken fillet, pepper, salt, and sauté for 7-10 minutes.
  6. Clean and crush the walnuts (if almonds, then fry it in a pan and finely chopped).
  7. Abschlie lettuce placed on the bottom of the salad bowl, arugula tear by hand. On the greens apply a thin layer of mayonnaise, carefully smear. Lay products layers (each dressed with mayonnaise and sprinkled with nuts): chicken, half of the grated eggs, half the cheese, repeat the layers without disturbing the order.
  8. Dip half grapes in mayonnaise, put on top of the lettuce, this is the last layer.

Videorate: how to prepare tasty chicken salad

On the Christmas table may be a few salads from chicken. If you get creative and find original recipes, these dishes will be completely different. Duplicate ingredient (chicken) will not cause discontent of the guests, because each salad has its own unique taste. One of the advantages of chicken is easy to digest, and rich table will not be a threat to normal digestion.

We offer to try to make salads with chicken, here are some recipes so you can make your own menu for the holiday table. Try to have one salad was spicy, the other more gentle, and the third rich, a fourth – closer to the diet. And for ease of repetition of these culinary masterpieces, all the steps of preparing captured on video.

A delicious and nutritious salad the hen layers

Original chicken salad, mushrooms and Korean carrot

A quick salad with NAPA cabbage and chicken

Salad recipe for the holiday table and healthy.