Salad with chicken breast

Part of the chicken fillet is one of the most popular component for salads. In any form – boiled, smoked, fried – this product is incredibly tasty and good for the organism because it is considered a dietary. Salad with chicken breast is simply breathtaking, it is possible to prepare for everyday or holiday table. Want to surprise your guests? You will need to remember several options for making snacks.

Salad recipes from chicken breast

The main charm of these dishes is that except for the chicken, you can add almost any ingredients. Its tender meat in perfect harmony with different foods – vegetables, legumes, mushrooms, nuts and fruits, because even in the traditional «Olivier» is a sausage, put the chicken. Explore some of the most popular options of salads with chicken breast, treat yourself and loved ones by preparing tasty meals.

Dish with pineapple

With pineapple

Salad «Tropical» will need the following products:

  • cabbage – 250 grams;
  • chicken breast – 200 g;
  • orange – 1 large;
  • walnuts – 50 g;
  • canned pineapple rings – Paul banks;
  • Russian cheese – 100 g;
  • low-fat mayonnaise – 100 g;
  • salt.

Step by step instructions to prepare:

  1. Fillet boil for half an hour in salt water.
  2. Shred the cabbage and wring out.
  3. Fillet cut into cubes.
  4. Drain pineapple juice, peel the orange. Fruit cut into medium-sized pieces.
  5. Grate cheese.
  6. Nuts mash.
  7. In bowl combine all ingredients. Season with mayonnaise. On top sprinkle with nuts.

The option of corn

With corn

This wonderful salad with chicken fillet served warm, for its preparation you need the following components:

  • breast of chicken – 700 g;
  • green peas – 300 g;
  • cream – 200 ml;
  • corn – 320 g;
  • honey – 50 grams;
  • lettuce;
  • carrot – 2 medium;
  • lemon – 1 PC.;
  • ginger root – a small piece;
  • salt;
  • soy sauce – 4 tbsp;
  • vegetable oil.

The cooking process:

  1. Boil the carrots cut into cubes. Mix it with the peas, pour cream, add salt, pepper, stir. Simmer this mixture for 10 minutes, stir constantly. Remove from heat and cover.
  2. Cut the chicken in large slices.
  3. Ginger root peel, grate finely. Squeeze the lemon juice. Connect with root, soy sauce, honey. Fill the chicken with this marinade. Leave in the cold for an hour.
  4. When the time comes, pour into the pan vegetable oil, fry the chicken on both sides. Cut into small cubes.
  5. Narva lettuce leaves, place on the bottom portion of salad. Spread steamed vegetables. Lay the chicken, scatter the corn. Drizzle each serving with milk sauce, which were braised vegetables.

Salad of smoked chicken and beans

Beans

Salads of smoked chicken savory. To prepare this we need the following products:

  • smoked breast – 0.5 kg;
  • white beans – 1 Bank;
  • eggs – 5 PCs.;
  • onions – 2 medium;
  • pickled cucumbers – 4 PCs.;
  • red beans – 1 Bank;
  • sour cream – 100 ml;
  • low-fat mayonnaise – 100 ml;
  • dill;
  • salt.

The cooking process:

  1. Make egg pancakes. One egg in a small bowl, whisk thoroughly. Heat the pan, pour some oil. Pour the egg. Fry on both sides. Do so with every. You get five pancakes. Cut them into strips with a width of approximately 1 cm Length – 5-7 cm
  2. Chicken cut into strips.
  3. Open the beans and drain the water.
  4. Onion cut into half rings. Sprinkle with lemon juice.
  5. Cucumbers cut into strips. Dill finely chop.
  6. In a large bowl mix egg noodles, chicken, beans, onions, cucumbers, greens. Fill with a mixture of mayonnaise with sour cream, add salt. Salad with smoked chicken and beans ready.

Appetizer with mushrooms

With mushrooms

This salad making layered, making it very beautiful. Here its composition:

  • breast of chicken – 700 g;
  • corn – 2 cans;
  • eggs – 4 PCs.;
  • onion – 2 large;
  • carrot – 2 medium;
  • fresh mushrooms – 600 g;
  • mayonnaise;
  • vegetable oil;
  • greens.

Recipe:

  1. Boiled chicken fillet cut into cubes finely.
  2. Chop spring onions. Grate carrot.
  3. Mushrooms cut into thin plates.
  4. Heat up the pan. Add onion, fry for a few minutes, then add carrots and cook until Golden brown. Add into the pan the mushrooms, salt. Fry until cooked.
  5. Boil eggs, chop on a grater.
  6. Put a layer of vegetables with mushrooms on a flat dish, grease with mayonnaise. On top lay the chicken. Promazhte mayonnaise. Top spread corn. Draw a thin mesh mayonnaise, petrusite chopped herbs. Salad with cooked chicken and mushrooms serve when it has cooled slightly in the fridge.

A dish with prunes

With prunes

This is an unusual and original taste. To do that, you need the following components:

  • chicken – pounds;
  • onion – 1 big;
  • garlic – 4 cloves;
  • beets – 800 g;
  • cottage cheese – 400 g;
  • prunes – 100 g;
  • walnuts peeled – half Cup;
  • mayonnaise – 200 ml;
  • spices.

Preparation:

  1. Boil the chicken, adding a whole onion, salt, garlic and pepper. Cut into medium-sized pieces. Distribute on a flat dish and RUB with mayonnaise.
  2. Boiled beets grate.
  3. Pour warm water prunes for 10 minutes and then finely chop. Mix it with beetroot, place on top of the chicken, grease with mayonnaise.
  4. Grate cheese. Sprinkle it on a salad. Cover with a thin layer of mayonnaise.
  5. Crush nuts and sprinkle over the salad and serve. You can make the roll. Arrange salad ingredients on the pita bread and wrap.

Option with cucumbers

With cucumbers

The ingredients for a quick and simple salad with chicken breast, calories which is minimal:

  • fresh cucumber – 2 PCs.;
  • boiled fillet – 250-300 g;
  • cheese – 100 g;
  • garlic – 1 clove;
  • salt, pepper, olive oil.

The cooking process:

  1. Dice the cucumbers, chicken, cheese.
  2. Finely chop the garlic.
  3. Mix all the ingredients with salt, pepper, season with olive oil.

Option with pickled onions

With pickled onions

For the salad you will need the following products:

  • chicken fillet – 600 g;
  • onions – 4 PCs.;
  • sausage smoked cheese – 500 g;
  • boiled eggs – 6 PCs.;
  • mayonnaise – 200 ml;
  • vinegar 6% – 0.5 cups;
  • sugar – 2 tbsp;
  • salt – 1 tsp;
  • the water – glass.

Preparation:

  1. Cook chicken, slice into strips.
  2. Prepare the marinade by mixing warm water with salt, sugar, vinegar. Slice the onion and marinate it for half an hour.
  3. Grate cheese and eggs.
  4. Mix all ingredients, refrigerate for a couple of hours, then serve.

Dish with breadcrumbs

With croutons

Spring vegetable salad can turn into something like «Caesar». To do this, just mix the following ingredients:

  • chicken breast boiled – 500 g;
  • tomatoes – 3 medium;
  • bell pepper – 3 PCs.;
  • cucumbers – 3 PCs.;
  • rye crisps – 150 g;
  • cheese – 200 g;
  • mayonnaise.

Preparation of salad:

  1. Chicken cut into medium cubes, place on a flat bowl. Grease with mayonnaise.
  2. Slice the vegetables. Put layers of tomatoes, peppers, cucumbers. Between each put mayonnaise.
  3. Grate cheese, spread it. Grease with mayonnaise. Spread on top of crackers.

Videorate

A few great options of salads you can see in the following video. Preparing and submitting any of them, you can eat a great dish. But if you have to meet the guests, this salad is a great reason to surprise them. Watch the video and learn new recipes from chicken. Perhaps they’ll even inspire you to create culinary masterpieces copyright.

Diet chicken Salad

«Sunflower» with chicken, olives and chips

Recipe from Julia Vysotskaya

A light salad in Korean

«Raffaello» fillet with cheese