Salad with sea cocktail

Set of seafood – shrimp, mussels, squid and octopus in frozen form. It can be purchased in many major stores. Dishes from seafood cocktail presented in a wide range, but the most popular and easiest option are the various salads.

How to cook a delicious seafood cocktail salad

If you have any idea to surprise and tasty to feed family members or friends, it is better to cook something unusual. For example, you can make the salad with sea cocktail, which has an original taste and nutrition. He is very good for the body, slender figure, as in the seafood and lots of vitamins. Before cooking from frozen seafood cocktail in advance to prepare it. There are two ways to do this:

  1. Shrimp, mussels, octopus, squid boil in boiling water for no more than three minutes. Salt the water, add the Bay leaf, pepper peas.
  2. Cooking seafood mix for salads on a well heated pan with butter. Fry the gifts of the sea are also not recommended more than 3-4 minutes, otherwise squid, octopus will be rubbery.

Seafood

With vegetables and cheese

Salad with sea cocktail plus veggies and cheese – this delicious, hearty dish that will cause a storm of positive emotions. For its preparation you need the following ingredients:

  • tomatoes – 3 PCs.;
  • cheese – 150 gr.;
  • fresh cucumbers – 2 PCs.;
  • seafood by the pound;
  • black olives – 12 pieces;
  • garlic – a few cloves;
  • lettuce – 6 PCs.;
  • soy sauce – two tablespoons L.

Preparation:

  1. Seafood sprinkle on a heated pan, wait until they come down the ice.
  2. Then fry the cocktail in oil, pre-drain the water.
  3. Tomatoes and cucumbers to slice it into rings, cheese chop on a grater.
  4. Garlic crush under the pressure, mix it with soy sauce.
  5. On a plate nicely put the salad leaves, top, put the tomatoes, which should be lubricated with the dressing.
  6. The following layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
  7. Pour all the ingredients with the dressing, decorate with greens, served to the table.

Seaweed snacks

With NAPA cabbage

Another good, hearty option – seafood salad and Chinese cabbage. The products that you need for the dish:

  • cabbage – 1 piece;
  • cocktail 450 grams;
  • green onions;
  • rice – 2 tbsp;
  • sour cream – 2-3 tablespoons;
  • ground black pepper.

Preparation:

  1. Meats to boil or fry in minimal amount of vegetable oil.
  2. Rice also boil.
  3. Until everything cools down, you need finely chopped cabbage, chopped green onion.
  4. Put the ingredients in a deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
  5. Salad with sea useful cocktail is ready.

Option with cucumber and egg

With fresh cucumber and egg

You can try to cook an interesting dish, which perfectly combines seafood, eggs and cucumbers. Such a delicious, satisfying snack is fast and easy. Surprise your household members fancy meal on a weekday. Necessary ingredients:

  • eggs (whites) – 2 pieces;
  • marine «reptiles» – 400 grams;
  • sour cream – 3 tablespoons;
  • cucumbers – 2 PCs.;
  • green onions (feathers), chopped parsley – 2 tablespoons;
  • lemon juice – 1 small spoon;
  • lemon zest – part.

To prepare the salad with sea cocktail, you need to follow a certain algorithm:

  1. Boil the seafood with the lemon juice, a little potseluem.
  2. The water is drained, waiting for a cocktail to cool down and cut into its component parts to pieces.
  3. Cucumbers cut large slices, proteins are cut into cubes.
  4. In a bowl put seafood, eggs, cucumbers, herbs, lemon zest, sour cream and stir.

Dish with arugula and cherry tomatoes

With arugula and cherry tomatoes

Spicy salad seafood cocktail in oil with the addition of cherry tomatoes and arugula will not leave anyone indifferent. This dish is perfect for a holiday feast. Products:

  • meats with fish 400 g;
  • arugula – 150 g;
  • tomatoes «cherry» – 10 pieces;
  • cheese – 60 grams;
  • garlic – 1 clove;
  • pine nuts – 20 pieces.

Salad dressing:

  • soy sauce – 2 tbsp. spoon;
  • honey – 1 teaspoon;
  • olive oil – 3 tablespoons;
  • lemon – 2 slices.

The procedure of cooking as follows:

  1. Arugula washed under running water, Pat dry and spread in one layer on a wide plate.
  2. Put the cherry tomatoes, previously cut in half.
  3. Fry the meats until cooked with crushed garlic, spread on tomatoes, top with grated cheese.
  4. Make a dressing mixing honey, olive oil, sauce, lemon.
  5. Refueled, sprinkle a for more nuts.

Strava s kelp

With marinated seafood and seaweed

You can still cook unusual but tasty salad, which is simply «sea» of useful substances. For meals, we need pickled seafood cocktail, sold in almost every supermarket. Products for «vitamin» salad:

  • sea cabbage – 1 Bank;
  • marinated shrimp, mussels, squid, octopus – 350 grams;
  • olives, pitted – 1 pack;
  • cucumbers – 2 PCs.;
  • soy sauce – 2 tablespoons;
  • olive oil – to taste;
  • ground black pepper.

The cooking process is very simple:

  1. Cucumbers cut into small pieces, mix them with a set of seafood, cabbage, olives (pre-drained liquid).
  2. For a delicious, flavorful dressings need to connect unrefined olive oil, sauce, black pepper.
  3. Add it to the salad, carefully proportioned.
  4. Before serving you can decorate the finished dish with black olives, greens.

Appetizer with corn and shrimp

Very simple and tasty recipe with corn and mayonnaise

A recipe that will be a bright, fresh addition to the daily meal, includes not only marine meats, and many other tasty ingredients. For preparation we need the following products:

  • boiled eggs – 3 pieces;
  • canned corn – banks;
  • tomato – 3 PCs.;
  • set of seafood – a pound;
  • mayonnaise;
  • greens.

Preparation:

  1. Meats is poured into the pot, pour hot water. Bring to the boil, then cook for three to four minutes.
  2. At the same time you can cook eggs.
  3. Take the capacity for dishes, it is sprinkled corn, chopped egg, seafood mix, tomatoes, diced.
  4. The dish is dressed with a small amount of mayonnaise.
  5. Decorate with chopped fresh herbs, taste.

Heat snack

Warm salad of frozen seafood cocktail with cream

Extremely tasty and original warm salad with sea creatures cooked in a frying pan and a slow cooker. If you follow the recipe, it is juicy, delicious in any preparation. List of ingredients:

  • set with frozen seafood – 600 grams;
  • cream – 150 ml;
  • onion – 1 piece;
  • garlic – 3 cloves;
  • olive oil – 3 tbsp;
  • soy sauce – 3 tbsp

Preparation:

  1. Pre-thawed mussels, prawns, squid and octopus fry in a pan with olive oil.
  2. Add finely chopped garlic, onion, fry for another three to four minutes.
  3. To of the meal, add the cream, sauce, salt, pepper.
  4. All products mix, simmer on medium heat for about five minutes (watch to not boil the cream).
  5. Warm salad is ready to eat.
  6. As a garnish better to submit a pic.

Sea food in mayonnaise

Sea salad with calamari, shrimp and crab sticks

Seafood salad you can always add crab sticks, because this combination will not spoil the taste, rather the contrary. Easy, insanely delicious dish is cooked very quickly. Need to stock up on such products:

  • crab sticks – 350 grams;
  • assorted seafood – 400 g;
  • eggs – 3 pieces;
  • onion – 1 PC.;
  • the juice of a lemon;
  • sugar – 1 tsp;
  • mayonnaise.

Preparation:

  1. First, you boil mussels, shrimp, squid.
  2. Cut into small pieces.
  3. Cut boiled eggs, cut into cubes crab sticks.
  4. The onions need to marinate with lemon juice, salt, sugar. Will be very tasty!
  5. Mix all products, dressed with mayonnaise.
  6. Decorate various greens, crab sticks, slightly cooled before serving. Bon appetit!

The recipes salad seafood cocktail

To quickly and properly prepare the salads with seafood, you can use the world. Detailed video will help you to make a delicious, original salad «Mediterranean pearl», another video – it’s an interesting master class from a professional chef. After viewing «live» lessons in cooking dishes with the sea cuts will have a real chance to surprise family and friends with exquisite, unusual lunch or dinner.

Master class from the chef

Recipe salad Mediterranean pearl