Salad with Korean carrot

Carrots in Korean, thanks to its spice and moderately spicy taste, maybe as a starter, and combined with a variety of products in salads. In addition, often it put in a dish with Asian noodles cellophane. Found in recipes and unexpected components, for example, oranges or kiwi fruit, blend perfectly with the carrots.

How to cook Korean carrots

The Soviet Union is a popular dish composed of cabbage with spices. However, the cabbage was supposed to be Beijing. To get it to the Soviet people was extremely difficult, so a substitute was used regular carrots. This does not spoil an interesting dish, just made it different.

Korean cooking carrots this way was practiced long, over time there was a separate recipe. The point of this was to reduce the sweetness of the vegetable, it was full of garlic flavor and spices. Before you make Korean carrot, it needs to be cut finely, and then mixed with garlic, ground pepper, coriander or sesame seeds and vegetable oil.

The recipe of salad with Korean carrot

It is a mistake to think that the orange vegetable cold snacks of this type plays a major role. The amount is about the same with other ingredients. Recipes salad with Korean carrots vary in complexity. Some turn out tasty when you add small quantities of various products for preparing other will have to thoroughly stock up and spend a lot of time. However, the components can be very simple, for example, often the salad and add the sausage or ham. Or you can use more unusual foods, like squid or corn.

Vegetable salad with Korean carrot and eggplant

Salad with Korean carrot and chicken

Chicken meat, especially the breast, contains a large proportion of protein, are often put in salads to make them more hearty. Salad with Korean carrot with chicken is a great combination as a vegetable removes dryness of the fillets, leaving all its piquancy. This appetizer will appeal even to children, and have it in both summer and winter.

Ingredients:

  • chicken breast – 300 g;
  • carrots Korean – 330 g;
  • egg – 4 PCs.;
  • cheese – 180 g;
  • mayonnaise – 150 g;
  • salt.

Method of preparation:

  1. Cook chicken and eggs.
  2. Ready chicken cut into pieces or disassemble the fibers.
  3. Cooked whites and yolks separately grind.
  4. Cheese need to RUB.
  5. Before you make the salad, find a deep dish that all layers fit. Place the brisket, carrots, cheese, the whites and yolks, components promazyvaya mayonnaise mesh.

Listcopy salad

Salad with Korean carrots and smoked chicken

Many Housewives upcoming holidays do not add optimism, but, on the contrary, throw food for painful reflection, what to cook. Summer, when available vegetables from the garden, there are more options, but before new year you have to Excel and come up with fancy recipes from store-bought products. In such a situation salad with Korean carrot and smoked chicken will save you with its simplicity and originality.

Ingredients:

  • smoked chicken leg – 2 PCs;
  • Korean carrots – 220 g;
  • cucumber – 3 PCs.;
  • egg – 5 PCs.;
  • onion – 2 PCs.;
  • mayonnaise – 100 g

Method of preparation:

  1. Hard-boiled eggs grate on a coarse grater.
  2. Clean the onion, finely chop, lightly fry until transparent.
  3. Cucumbers cut into small cubes or run through a grater.
  4. Smoked meat separate from the bones, cut into square pieces.
  5. At the bottom of the salad bowl put the chicken, put onions, eggs and cucumber. Completes the dish is the Korean carrot, which you can decorate with greenery. Lightly lubricate the ingredients of the mayonnaise sauce.

Salad decorated with Korean carrot

Mushroom salad with Korean carrot

Mushrooms fit perfectly in almost any dish successfully combined with beef, pork, chicken or vegetables. Typically, such food is prepared from white mushrooms because they are easy to find at any time of the year. Layered salad with Korean carrots and mushrooms allows you to enjoy all the ingredients individually, or if you wish to mix them together.

Ingredients:

  • mushrooms – 300 g;
  • carrots in Korean – 155 g;
  • beef tongue – 400 g;
  • onion – 1 PC.;
  • egg – 3 PCs.;
  • mayonnaise – 120 g;
  • salt.

Method of preparation:

  1. In salted water boil the beef. This should leave at least half an hour. At the end of cooking put the meat in cold water.
  2. Remove the tongue skin, cut into strips.
  3. Hard boiled eggs should be cut into small pieces.
  4. Slice the mushrooms, peel the onion, chop it. Fry both ingredients in a pan.
  5. This salad do not have to put layers, so gather all the prepared ingredients, add the Korean carrots. Dress it with mayonnaise and mix well.

Fried mushrooms with onions

Salad with Korean carrot and croutons

There are meals to cook which is just as easy as an omelet. These include carrot salad in Korean, which does not need to spend a lot of time and products. However, such simple at first glance, a snack can vary, making an interesting and memorable to guests and household. Salad with Korean carrots and crackers fullness of inferior meat, but it does not become less tasty. To enhance calorie, you can add in the beans.

Ingredients:

  • crackers – 180 g;
  • carrots in Korean – 280 m;
  • beans – 400 g;
  • cheese – 150 g;
  • mayonnaise – 200 g

Method of preparation:

  1. Open a jar of beans, get rid of excess liquid, rinse under running water. Put on the bottom of the bowl.
  2. Put the carrots, don’t stir.
  3. RUB cheese on a grater, place in a salad bowl.
  4. Add the mayonnaise, mix all components with each other.
  5. Crackers can be pre-dry at home or buy them in the store. Lay them before serving so they don’t have time soak.

Bean salad with Korean carrot and croutons

Salad of liver with Korean carrot

If you don’t want to use it in cold appetizers tenderloin of beef, and want to save it for the main course, you can also choose one of the byproducts. The liver is very useful, but few love it as a separate product. In this case, you can dilute it with vegetables. Salad with liver and Korean carrots, where plays the role of dressings mayonnaise, it turns out moderately nutritious and appetizing.

Ingredients:

  • carrots Korean – 320 g;
  • beef liver – 480 m;
  • onion – 1 PC.;
  • salt;
  • pepper;
  • mayonnaise.

Method of preparation:

  1. Peel the onion, cut it in rings.
  2. Before you can cook liver, you need to remove films and rinse. Slice a by-product of small pieces.
  3. If carrots sliced in long strips, it is a bit of a grind.
  4. Put in a pan the onion, slightly fry it until Golden color. Move the liver and fry for another 7 minutes, not forgetting to stir.
  5. Cool the onion-liver mixture, put in a salad bowl, add the carrots. Season with mayonnaise, salt, pepper and mix thoroughly.

Liver salad with Korean carrot

Salad with Korean carrots and crab sticks

A combination opposite on the taste of the food often turns out to be very successful. Combine spicy carrots can be sweet squid or a more budget-crab sticks. As a complement you can select a component with a neutral taste, such as eggs. If you like sweet taste, in a salad with Korean carrots and crab sticks, you can add prunes to strengthen.

Ingredients:

  • crab sticks – 120 g;
  • Korean carrot – 120 g;
  • Bulgarian pepper – 1 PC.;
  • cucumber – 1 PC.;
  • tomato – 1 PC.;
  • mayonnaise 140 g

Method of preparation:

  1. Cut into sticks small sticks. In this recipe, if desired they can be replaced by squid meat.
  2. Wash the pepper, remove the seeds. Cut into small cubes.
  3. Washed the cucumber and tomato also need chopped. Cucumber can remove the skin, but this is optional.
  4. Put layers in a salad bowl: carrot, pepper, crab sticks, tomato and cucumber. Before setting out the next ingredient, promazyvaya previous mayonnaise.

Crab sticks

Delight salad with Korean carrot

Every owner wants to have its culinary products admired and asking for a treat again and again. Layered salad Delight with Korean carrots will help you to amaze your friends. At first glance, nothing unusual there: the food is ordinary, but their effective combination makes the taste unique. In addition, the flow can be performed in the original style, to appetizer appetizing look like the photo.

Ingredients:

  • chicken fillet – 250 g;
  • carrots Korean – 155 g;
  • mushrooms 280 g;
  • onion – 1 PC.;
  • cucumber – 1 PC.;
  • mayonnaise.

Method of preparation:

  1. Cooked mushrooms and the chicken should be cut into strips. Cucumber will do the same.
  2. Onions you need to chop half rings and sent to obzhivatjsya. There also put the mushrooms, season with salt.
  3. The bottom of the bowl should be lubricated with mayonnaise, which is spread onion-mushroom mass. Make mayonnaise mesh.
  4. Laid out on top of the chicken, then carrots.
  5. The top layer will be fine. The salad turns out not only delicious, but beautiful as in the photo.

Layered salad on a plate

Salad Hedgehog with Korean carrot

Flow plays a huge role in the perception of salads are on the holiday table. Appetizer, made in the form of a cute spiky animal that even pity is, will not leave anyone indifferent. In cookbooks, containing recipes of salad Hedgehog with Korean carrot, Dating, photo, helps to form the final dish. However, it is possible to arm its own imagination and to create reconciliation in a memory.

Ingredients:

  • carrots Korean – 380 g;
  • chicken breast – 220 g;
  • cheese – 230 g;
  • onion – 1 PC.;
  • mushrooms – 180 g;
  • egg – 3 PCs.;
  • mayonnaise;
  • olives;
  • greens.

Method of preparation:

  1. Boil chicken, finely chop. At the bottom of the dish put the salad leaves and chicken pieces, forming a drop shape. Promazhte mayonnaise.
  2. Chop the onion and mushrooms and saute until tender. Put on the chicken. Draw a grid of mayonnaise.
  3. Boiled eggs grate on a coarse grater, put on top of the chicken. This will be the next layer.
  4. Grate cheese, put on the narrow part of the salad. This will be the snout of the animal.
  5. On the body of a hedgehog put the carrots, forming spines.
  6. Nose with eyes made of olives, and on the back checking you can make some small whole mushrooms.

The salad is decorated in the form of a hedgehog

Hotshot salad with Korean carrot

There is a perception that the salad you can eat because of its lightness and quick absorption by the body. However, this only applies to combinations of different vegetables that do not have a high calorie content. Hotshot salad with Korean carrot, on the contrary, is very filling and can replace a main dish, so it got its name.

Ingredients:

  • Korean carrot – 120 g;
  • smoked chicken fillet – 220g;
  • pickled cucumbers – 200 g;
  • mushrooms – 140 g;
  • prunes – 150 g;
  • salt;
  • mayonnaise.

Method of preparation:

  1. Prunes soak in warm water while preparing the other components.
  2. Wash the mushrooms, cut into slices. A bit of fry without oil along with the carrots.
  3. Cucumbers cut into small strips, and chicken breast cubes.
  4. Press the prunes into small pieces.
  5. All the prepared ingredients put in a salad bowl, add salt, season with mayonnaise and mix.

Prunes in a Cup

Salad from cucumbers and carrots in Korean

When the products are stacked, depending on your choice of every housewife. It is believed that almost all vegetables are combined with each other. So cucumber without pronounced flavour will be a perfect match for spicy carrots. The sharpness will decrease slightly, allowing you to experience the ultimate taste of the food. Salad with Korean carrots and cucumber is a frequent guest on dinner tables for quick and simple cooking.

Ingredients:

  • fresh cucumber – 2 PCs.;
  • Korean carrot – 500 g;
  • crab meat – 420 g;
  • green peas – 1 Bank;
  • mayonnaise.

Method of preparation:

  1. Crab meat must be cut into small strips.
  2. With cucumbers remove the skin, cut into short strips.
  3. Both components add to the salad bowl, add carrots and peas.
  4. Next salad must be well-mixed, pre-loaded with mayonnaise.

Diced cucumbers

Delicious salad with Korean carrot — cooking secrets

To buy a important component, a snack or to cook for themselves every woman decides for herself. When making at home you can control the severity and to be confident in the shelf life of the product. This point is very important because the salads with the addition of Korean carrots are distinguished by their freshness. If you went on a vegetable ingredient in the store, make sure of the homogeneity of its color, prevent the ingress of large particles of spices.

Video: bean salad with croutons and Korean carrot