Salad with beets recipe
Golden autumn is a time rich with vitamins contained within vegetables and fruits. Take, for example, sugar beet is a very useful vegetable. It helps to deal with many ailments. Prepare a delicious salad with beets, the recipe of which can choose on, and you’ll have a great lunch or dinner. You will find far more than one method of cooking this dish. Use every option to your table were diverse and invariably consisted of beet snacks.
Step-by-step recipes for beet salads with photos
Beet salad can be prepared in different ways: raw, boiled, sour cream, mayonnaise, sunflower oil. It goes well with a variety of products, e.g., cheese, prunes, carrots, garlic, walnuts, chicken, mackerel, cucumbers. It all depends on your preferences. Read the step-by-step recipes for beetroot salads with photos. Prepare in accordance with the recommendations and the specified proportions, so the result is perfect.
Alenka salad with carrots and tomatoes for the winter
Among the traditional salad with beets recipe Alenka occupies a prominent place. The present generation he is known from grandmothers, mothers and those who remember the Soviet childhood. However, that doesn’t make his taste «jaded», and many prefer to prepare this kind of twist for the winter. Alenka is well suited to a delicious flavoring sandwiches, to complement a meat dish or use as refills for borscht. As he prepares, view step-by-step recipe on.
- 4 kg of beets;
- 1.5 kg of tomatoes;
- 0.5 kg Bulgarian pepper, onion, carrots;
- 0.2 kg of garlic;
- 0.3 l oil (vegetable oil);
- 0.2 l of vinegar;
- 3 tbsp. of salt;
- the chili pepper.
Step by step instructions to prepare:
- Beets and carrots wash, peel and grate coarsely. Beauty and attractive dishes can use a grater for Korean carrot.
- Tomatoes grind using the grinder or blender.
- Cut bell pepper into strips, onion – diced.
- Peel the garlic, squeeze.
- In a pot large size pour vegetable oil, onion promassiruyte. When it will become transparent, toss in the pepper and carrots.
- After 4 minutes, stir in beets. Cover, cook for 5 minutes.
- Add everything else, stir well, simmer 45 minutes.
- Lay out the salad with beets in sterilized jars, roll up lids securely.
Mistress salad with boiled beets, prunes and carrots
If you are expecting guests and cooked a beautiful Banquet, do not leave unattended salad with sweet beet recipe is very simple and delicious at the same time. It is a colorful dish that is soft and pleasant aroma in any case will not remain without attention on the holiday table. He was immediately snapped up by enthusiastic divine taste of the invited guests. Enjoy the dish of their beloved family, to brighten up a quiet day off dinner. You will get a lot of compliments in both cases. Use for making the instruction below.
- 0.2 kg of boiled beets;
- 0.2 kg of carrots;
- 0.3 kg of cheese (hard);
- 60 grams walnuts;
- 3 tbsp raisins;
- 80 grams of prunes;
- 6 garlic cloves;
The principle of preparation:
- Raisins pour warm water and leave for 15 minutes.
- Grate carrot on a small grater, add sweetener a tablespoon of sugar, toss the raisins.
- Thoroughly wash prunes, chop the mortar walnuts.
- Put whole carrots on the bottom of the beautiful dishes in which to serve the salad on the table. Liberally lubricate the layer of mayonnaise.
- Separately grate cheese on a small grater, squeeze the garlic, mix well. Gently place the second layer on top of the carrots, top with plenty of grease with mayonnaise.
- Similarly grate the beets, mix with finely chopped prunes, nuts, mayonnaise. Nicely put on top of cheese.
- Align received the dish in a circle, sprinkle with herbs, serve.
Cabbage with fresh beets, garlic and walnuts
What could be healthier than raw Kale? And if it is combined with vegetables, garlic and nuts, such cuts will not only please you with amazingly good taste, but also to saturate with vitamins, minerals. Prepare beet salad called «Freshness» to a hearty meal and serve with meat or as a separate dish. You get a very tasty, healthy and nutritious. Learn how he prepares, in the recipe below.
- 0.5 kg of cabbage (preferably young);
- 0,5 kg of a boiled beet;
- 100 g walnuts;
- 4 cloves of garlic;
Algorithm of preparation:
- Finely chop the cabbage.
- Grate with a fine grater beets.
- Nuts crush with a mortar, squeeze the garlic.
- All mix, salt, season with mayonnaise.
Beets with garlic and cheese in cream sauce
If you love not only delicious salads, but also useful, rich in vitamins, prepare the beet dish using raw vegetable. You get not just good food, but insanely delicious French appetizer that will complement any main dish. Use this recipe during the preparation of the festive table, and for daily diet. Cooking does not take much time and the outcome is excellent. Below check out step-by-step description of the salad.
- 2 beets;
- 2 tsp. mustard;
- 100 ml sour cream;
- 5 cloves of garlic.
Step-by-step scheme of the recipe:
- Make the sauce: mix the sour cream and mustard, add salt a little, squeeze the garlic.
- Beets grate on a fine grater (you can use raw fruit and boiled).
- Top with dressing, the salad is ready.
Rainbow salad with chicken
If you are looking for good salad for the upcoming holiday, a great option for you will be the appetizer with chicken called «rainbow». This unusual dish will be a wonderful multi-colored decoration of your Banquet and will appreciate its excellent taste. Definitely try to cook this recipe for new year’s table. Detailed instructions on how it is done, see below.
- 0.5 kg chicken breast;
- 2 PCs beetroot, carrot, pepper (Bulgarian);
- 4 eggs;
- bunch of onions (green);
Step-by-step cooking instructions:
- Boil separately chicken, beets with carrots and eggs.
- Grate with a fine grater eggs, carrots and beets. Each component in a separate dish.
- Bell pepper cut into cubes.
- Chicken fillet divide small feathers.
- Shred the onion.
- Take a beautiful large platter and place each ingredient separately in the form of flower petals similar to a Daisy.
- Mayonnaise put in the center.
- Serve the salad on the table and gently stir in front of all the guests.
Cabbage with beets, zucchini and mackerel for the winter
If you like pickled fish or pilchards in tomato sauce, then you will appreciate an unusual appetizer twist, which is made with beets, zucchini and mackerel. These salads are in high demand in baked or boiled in their jackets potatoes. This is a great way to diversify winter diet delicious non-traditional beet salad. Make a preset to save time in the cold season to create something delicious.
- 2.5 kg of beets;
- 2.5 kg courgettes;
- 1 kg onions, tomatoes, carrots;
- 0.5 l oil (sunflower);
- 2 kg fresh frozen mackerel;
- salt, pepper;
- 1 teaspoon 70% of vinegar.
How to cook:
- Separately grate using a grater zucchini, carrots, beets.
- Onion cut into cubes.
- Fish clean, remove seeds, cut into slices.
- Tomatoes put in a pot of water and boil for 20 minutes.
- Separately promassiruyte onions and carrots, add to the tomatoes, boil for another 20 minutes.
- At the end of the specified time, throw the fish. Cook for the same amount of time.
- At the end add the spices, vinegar.
- The finished dish straight from the oven, lay the last pre-sterilized banks to roll up covers.
Simple salad with beets and beans
You love the classic «Vinaigrette»? Then you will like a good option simple beet salad. It is very similar to is a popular winter dish. This appetizer is great for Housewives who want to diversify Lenten menu or strictly watching their figure. Only a few movements in the kitchen, 20 minutes of time – light dietary dish with beets ready. Below, you will learn how to cook and eat this amazingly simple vegetable salad for effective weight loss.
- 3 PCs beet;
- a couple of apples;
- 2 tbsp balsamic or wine vinegar;
- 0.2 kg of beans;
- oil (olive);
- salt, pepper.
Step by step instructions to prepare:
- Boil the beans, beets.
- Apples peel, cut into cubes.
- Proceed in the same way with beets.
- Mix all, add spices, season with vinegar and butter.
Layered salad with mayonnaise
Try another method of preparation of delicious salad with beets – use the maximum components and put them in layers peremeshav each with mayonnaise. So is preparing the famous «Mimosa» or «Fish under a fur coat». These meals usually turn out very tender, juicy and very appetizing. You can be creative and improvise by adding some ingredients at its discretion, for example, cheese. This will not spoil the result. Read the step by step instruction of cooking steamed beet salad with mayonnaise called «sissy.»
What you will need:
- 3 beets;
- 6 potatoes;
- 6 carrots;
- 5 chicken eggs;
- salt, pepper;
How to cook:
- Boil the vegetables and eggs.
- Clean food is ready, RUB each in a separate dish on a small grater.
- Take a beautiful dish in which to serve the salad on the table and spread ingredients in layers in this order: potatoes, carrots, eggs, beets. Each tier prisalivaya and pepper, generously lubricating mayonnaise.
- The top decorate with sprigs of greenery.
The recipes beet salads
There are many different delicious salads, the main ingredient of which is beetroot. This vegetable has a wonderful sweet flavor, which blends perfectly with almost all products. Sometimes the best inspiration for the new recipe can be your own imagination. Well, if their own ideas are not enough, use the recipes below. They will help you to implement interesting methods of cooking beets, egg, Apple or goat feta cheese.