Salad with aubergines in Korean

Distinctive, incomparable fruit of the nightshade family found in a variety of recipes. Eggplant stewed or fried, prepare the salted eggs, or make spicy snack. How beautiful, so mouth-watering: salad eggplant in Korean is considered a healthy dish. Korean appetizer – yummy, which is always a place on the shelf of the refrigerator. Salad hot spices work to prepare for the future for the winter, then serve it with boiled potatoes to the table, like sauerkraut.

Salad eggplant in Korean: the most delicious recipes with photos

Feature of fruit of the Solanaceae family is not only its extraordinary taste, but also excellent in compatibility with other products that helps to spice up your salads. Carrots, tomatoes, Bulgarian pepper, greens, garlic – all this is perfect as a Supplement as cheese, nuts, soy sauce. Choose the most delicious recipes to cook Korean-style eggplant and proceed with the case.

Raw Korean-style eggplant quick cooking

Various ways of preparing the fruit of the family Solanaceae suggest that the permissible eggplant roasted and cooked whole, sliced or dipped in batter. Among them, there are recipes that retain all the nutrients of this product. To do this, how to prepare a salad quickly, it turns out, because the fruit will not be cooked.

  • 2 eggplant;
  • 1 sweet pepper;
  • 1 tomato;
  • 1 tbsp. spoon vegetable oil, soy sauce;
  • greens, garlic to taste.

Salad with aubergines in Korean

The cooking process:

  1. Fruit grate on a coarse grater or very thin strips to cut with a knife .
  2. Chopped straw Bulgarian pepper, tomato, and greens with garlic and finely chop.
  3. Mix the ingredients, pour the oil, soy sauce, stirring thoroughly.

Fragrant and tasty cooked eggplant with carrots in Korean

Classic recipes of fruit of the Solanaceae family in Korean, salad seasoned with crushed red pepper, garlic, coriander. Among other possible seasonings – soy sauce and vinegar, and that helps to give the dish a spicy edge. Thermal processing of vegetables to spend a minimum of time: a few minutes to fry, and the same if you cook or bake.

Ingredients:

  • 2 eggplant;
  • 1 carrot;
  • 3 cloves of garlic;
  • half lemon;
  • 1 teaspoon of sugar;
  • 3 tablespoons soy sauce;
  • 1 teaspoon sesame seeds;
  • 1 onion;
  • a pinch of red pepper.

Salad with aubergines in Korean with a carrot

Preparation:

  1. Peel the carrot, slice it into strips.
  2. To boil a blue, cut into cubes or strips.
  3. To the chopped vegetables add finely chopped garlic and onion.
  4. Pour soy sauce, lemon juice, sprinkle with sesame seeds, red pepper.
  5. Spicy dish with carrots, stir, let stand before serving.

How to cook spicy appetizer of marinated blue and zucchini

This fruit is another common name – blue. Available in eggplant with the purple skin, almost black in appearance. But in their home gardens gardeners grow more yellow, white and even striped varieties of fruits of the Solanaceae family. A delicious spicy dish with fried or boiled sinenky get when you combine fruit with vegetables.

Ingredients:

  • 3 eggplant;
  • 2 zucchini;
  • 3 cloves of garlic;
  • 1 tbsp of sugar;
  • 2 carrots;
  • 10 g of salt;
  • 1 bell pepper;
  • 2 PCs of onions;
  • 100 ml oil (vegetable oil).

Korean eggplant salad

The cooking process:

  1. Wash the vegetables, a pot of water put on the stove, add salt, lower blue. Cook for five minutes, then remove, cut into cubes.
  2. Peeled, sliced zucchini is also cooked.
  3. Connect in a deep casserole all together, pour onion (half rings), bell pepper, carrot (shredded), previously lightly fry them.
  4. Vegetable ingredients mixed, pour the oil, vinegar, soy sauce, chopped celery, garlic, then remove for a day in a cool place.
  5. Spicy appetizer needs a good brew to go as a side dish to meat or as a spicy vegetarian dish for lovers of spicy to eat.

Canned for the winter without sterilization: a salad of pickled Blues

Autumn harvesting when the housewife in the kitchen has pickling, canning vegetables and sour, help to stock up for the winter healthy and delicious «jars». A little time needed to apply homemade yummy to the table – you just have to make a dish for future use. Prepare salad eggplant in Korean based on various recipes in which it is incised, making as stuffed, or just entirely.

Ingredients for the salad with salt sinenky:

  • 6-7 eggplant;
  • 3 carrots;
  • 3-4 cloves of garlic;
  • half pod of red pepper;
  • 500 ml of water;
  • 30 g of salt;
  • 5-6 pieces of black pepper;
  • 2 leaves Bay leaf;

Salad eggplant in Korean in the winter

Preparation:

  1. In Blues to cut the tails, then with one edge notched to shallowly into four parts.
  2. Boil water by adding salt in it, omit the vegetables, cook for ten minutes.
  3. Fruit drain in a colander, you need to leave excess liquid, is allowed to apply the wick.
  4. Boil the marinade: water, a little salt, Bay leaf, black pepper.
  5. Carrots cut into strips, finely chop garlic, greens, hot pepper. All stir, add the eggplant, pour the marinade.
  6. Aged pickled eggplant a week at room temperature, and when you get to readiness, then put the container with the workpiece for storage in a cool place.

Salad with tomatoes, cabbage and Korean seasoning: quick and tasty

The combination in one formula of several kinds of vegetables – tomatoes, cabbage – helps to cook delicious, spicy and delicious dish of eggplant. Though the number of ingredients and impressive, but the salad can be made quickly. If we add to this that the salad sinenky it turns out also very useful, it’s time to take action.

Ingredients:

  • 3 eggplant;
  • 3-4 small tomatoes;
  • 1 cabbage (small);
  • 2 PCs Bulgarian pepper;
  • 1 onion;
  • 20 ml of vinegar;
  • 120 ml oil (vegetable oil);
  • 2 cloves of garlic;
  • 1 teaspoon of sugar;

Salad Korean-style eggplant with tomatoes

The cooking process:

  1. Bell pepper chopped into strips, to salad looked beautiful and desirable to take different colored fruits.
  2. Tomatoes after drying, cut thin half-rings.
  3. Blue boil, take out, drain off the water. After this cut the fruit strips (julienne).
  4. Cabbage, carrots to chop, combine with other vegetables.
  5. Add to vegetable mixture Korean seasoning: soy sauce, vinegar, red and black pepper, sugar, chopped garlic, chopped onion.
  6. Pour the oil, gently mix everything.

Salad from the little blue eggplants with mushrooms and meat

Eggplant is so unusual, versatile fruit that can be easily combined in the same recipe with meat and mushrooms. The dish is hearty and easy, if you choose a brisket. This article will surprise many who think of eggplant as a vegetable. By all the canons of botany the fruit is considered a berry, and the delicious little blue – purple or bluish-black. Given this fact, salad recipe eggplant in Korean is deservedly considered original.

Necessary ingredients:

  • 2 eggplant;
  • 1 tomato;
  • 50 g of bacon;
  • 50 g of mushrooms (pickled);
  • 1 tbsp. spoon sour cream,tomato paste;

Salad Korean-style eggplant with meat

Preparation:

  1. Tomatoes cut into slices or cubes.
  2. The eggplant peel from the skin, baked in the oven for about five minutes until the fruits are soft. Then cut into strips.
  3. In the same way cut the brisket in crushed onions, mushrooms.
  4. Sour cream mix with tomato paste, spices and poured refills of dishes, carefully and gently stirring all ingredients.
  5. Decorate the salad with mint leaves, parsley.

Videorecipe: Heh eggplant step by step

Tasty vegetable dish is the most common side dish in Korea, due to the fact that it is easy to prepare. The right step-by-step recipe suggests that it should be maintained the proportion and sequence of preparation, but the necessary ingredients to take care of, not forgetting to buy fresh, ripe fruit. To cook Heh of eggplant, as they do at home vegetarian cuisine, view the video and learn all the secrets that help make the salad very tasty.

Video: a classic recipe eggplant in Korean

For spicy taste lovers, when autumn comes the season of workpieces, it is necessary to add to the collection is the classic recipe of the salad in Korean with eggplant to roll it. What and in what proportions this take? In detail this is evidenced by the video, and experienced hostess, and resorting to sterilization, warm treatment ingredients, can make spicy delicious food with an appetite flavor in store.