Salad Red Cap

Any owner, part-time mom, wants to surprise its guests and to feed fussy children. Salad Red riding Hood will intrigue their appearance of those who dish never tried in absentia, will appeal to kids after they hear the name. What foods makes a delicious salad for a Grand celebration? How to cook it?

Salad recipes Red

There are many options how to cook salad with red caviar with the fabulous name of Red Hood. Before you start cooking, you must pre-cook components. Chop the foods recommended for a few hours before serving dishes to the table. The preparation of this culinary masterpiece takes time and requires different kinds of products: chicken, ham, mushrooms, seafood. What ingredients are perfect for this salad, and how to do?

Salad with red caviar

With caviar and shrimp

To make a salad with caviar and shrimp, you need to have in the fridge:

  • red caviar – 70 g;
  • peeled cooked frozen shrimps 120 g;
  • bell pepper – 1 small piece.
  • eggs – 3 PCs.;
  • cheese (can be plain Russian) – 100 g;
  • mayonnaise – 1 package;
  • lettuce – a few pieces for decoration.

Step by step prepare the salad Red:

  1. First clean the shrimp. If they are cooked and frozen, do not cook them, and several times, fill with boiling water. In this case, shrimp meat will be tender and soft, not rubber.
  2. Hardboiled eggs chop to get small pieces.
  3. Pepper yellow cut into cubes. If the variety will be yellow instead of red caviar will look bright.
  4. Cheese RUB on a grater. On a fine grater or large – as you wish.
  5. Put all the ingredients in a bowl, season with mayonnaise. Mix thoroughly, forming of the products common salad a lot.
  6. On a plate put lettuce leaves, and in the center is a round shape without the top and bottom. Well fill a delicious salad, even out the top, then carefully remove the form. Cheese makes salad Red cap tight, not allowing the dish to fall apart.
  7. Before serving covered dish smooth a thin layer of red caviar, forming him the very little red riding hood. Salad with caviar will appreciate a real gourmet.

With tomatoes and chicken

Salad little Red riding Hood with tomatoes and chicken

To make a beautiful dish on the table, you will need the following products:

  • chicken (boned) – 300 g;
  • tomatoes – 3 PCs.;
  • carrots (boiled) – 1 PC.;
  • chicken eggs – 3-4 pieces (depending on what size they are);
  • corn (boiled or canned) – 100 g;
  • mayonnaise, 1 pkg.;
  • salt.

Delicious salad with chicken and tomatoes easy to prepare:

  1. First prepare the ingredients: chicken meat cut into small pieces, tomatoes, pour boiling water, peel, grate carrots.
  2. Spread the salad in a bowl at a time, promazyvaya mayonnaise between each layer: put down the corn, then the chicken, carrots, top to decorate with chopped tomatoes. Each layer sprinkle with salt.
  3. Eggs are used to decorate: detachable whites from yolks. Proteins is passed through a fine grater, mash yolks malkay or fork, mix with mayonnaise, shape the meatballs. Roll the ball in grated protein, put on top of the lettuce. Left in protein decorate the dish along the contour. Bon appetit!

Pomegranate

Salad Red pomegranate

For any occasion you can prepare beautiful and delicious salad with pomegranate. To do this:

  • chicken fillet – 1 PC.;
  • pomegranate (ripe, fresh) – 1 PC.;
  • onion – 1 (not very large);
  • potato tubers (young or old) – 3 PCs.;
  • chicken eggs – 2 PCs.;
  • cheese – 150 g;
  • walnuts (kernel) – 2 handfuls;
  • sugar – 0.5 tsp;
  • garlic – 1 clove;
  • squeezed lemon juice to marinate onions;
  • ground pepper (black) and salt – taste preferences;
  • mayonnaise – to promazyvanija;
  • vegetable or olive oil – 2-3 tbsp;
  • sour cream – 4 tbsp

Step-by-step recipe:

  1. Put on a high heat pan, fry the well-chopped fillet until Golden brown. Then on low heat simmer the chicken in sour cream with chopped garlic.
  2. Boil carrots, potatoes and eggs. You can cook all in one pot, but to get products ready. Leave everything to cool.
  3. Pickle onion: cut into rings, sprinkle with salt, add sugar, lemon juice, fine wrinkling hand, leave for a while.
  4. The dish can be served in a salad bowl or spread it in round shape on the plate. The layers should be: on the bottom put pickled onions, then the cucumbers at any size grated potatoes (it is necessary to add salt). Put the fillet, part of nuts to grind and spread on top of fillets. On top of the carrot. Instead of boiled to put the Korean carrot, but it’s not for everybody. Mix with mayonnaise cheese and eggs, formed smooth top layer.
  5. Put the finished salad in the refrigerator for impregnation. Just before serving make the beautiful decoration of pomegranate seeds, sprinkle them on top with sprigs of dill and lay on the contour of the nuts.

Festive salad

With chicken and Chinese cabbage

The ingredients for this delicious snack:

  • chicken (boiled) – 150 grams;
  • sweet pepper (Bulgarian) – 1 PC.;
  • cabbage – 150 grams;
  • chicken egg – 1 PC.;
  • green peas (canned) – 2 tbsp;
  • tomato – 1 big or 2 medium size;
  • dill – to taste and desire;
  • mayonnaise for the filling – 1 small package;
  • salt.

The dish is prepared quickly, on this recipe:

  1. First prepare all the ingredients: finely shinkuem cabbage Chinese (Beijing), boiled chicken cut into small pieces, diced bell peppers do.
  2. Canned peas is filtered from the liquid, put in a bowl.
  3. Chopped egg, add to the cabbage with peas.
  4. Small pieces of sliced onion mixed with other prepared foods.
  5. Ingredients mix thoroughly, season with mayonnaise, put in salad bowl.
  6. The top dishes prepare finely chopped tomatoes. Sprinkle with dill, salt. Give a little brew in the fridge and enjoy the unique taste!

With ham and mushrooms

Red Hat with ham and mushrooms

Layered salad with ham and mushrooms is made of:

  • ham – 200 g;
  • fresh mushrooms (preferably champignons) – 300 g;
  • cucumber (always fresh) – 1 piece (medium size);
  • tomatoes (red) – 2 PCs.;
  • cheese (Russian) – 200 g;
  • boiled eggs – 2 PCs.;
  • yellow onion – 1 PC.;
  • mayonnaise – 1 package;
  • sunflower oil – 30 g;
  • salt – 0.5 teaspoon.

Prepare step by step recipe salad Red:

  1. Prepared foods: onion cleaned, cut into small cubes. Fry in sunflower refined oil in a frying pan. Wash the mushrooms, also cut into cubes and add to the onions. Fry until fully cooked. Then put everything from the pan onto a plate and leave to cool.
  2. Boil for 10 minutes eggs, clean. RUB on a coarse grater eggs, cucumbers.
  3. Dry the washed tomatoes cut in, pour over boiling water, then immediately put into cold water, remove the skins. The flesh cut into cubes.
  4. Ham do small pieces.
  5. Hard cheese grated.
  6. Spread the salad in this order: bottom layer – ham, then fried mushrooms on them – cucumber, eggs, cheese. Putting each layer promazyvayut mayonnaise on top of it. Decorate with tomatoes just before serving.
  7. The salad should be left in the fridge for a while, he insists and the flavor will be even richer. To make the tip better before submission to the festive table, so that the tomatoes do not let the juice.

Videorecipe salad Red Cap

Make an unbeatable salad everyone can, the main thing is to approach the process with imagination and good humor. Some cooks as a decoration to use different products red bell pepper, tomatoes, and pomegranate seeds. View recipes with step by step cooking instructions, they will help you to make puff pastry appetizer exceeded all expectations.

Layered salad with ham and mushrooms

With pomegranate and chicken

With peppers