Salad «Ladies fantasy»
There are different ladies ‘ whims, including delicious. We will focus on the salad. Its recipe is very interesting. A wide range of ingredients, from classic to chicken a delicacy of language. It can be prepared with corn, crab sticks, grapes, etc. it does Not matter what combination of ingredients combined in a salad: it always turns out tender and light.
Salad recipes Damskiy Kapriz
In it the most incongruous products create a masterpiece. Salad «Ladies fantasy» literally lives up to its name. The recipe is classified as easy. The dish is prepared for a celebratory feast, and for daily. The main ingredient – chicken, supplemented with eggs, pineapple and cheese. But the recipe is not limited to these products, there are several options for making the salad.
Chicken and pineapple
Very easy to prepare salad with chicken and pineapple suitable for any holiday table. It turns out very tender and juicy. The recipe of salad «Ladies fantasy» used canned pineapple, but for experiment it is possible to take a fresh, mayonnaise can replace sour cream nuts for garnish can be any, at your discretion. Approximate cooking time – 40 minutes.
- chicken fillet – 300 g;
- pineapple – 1 Bank;
- chicken eggs – 3 PCs.;
- a clove of garlic;
- pine nuts – a handful;
- My chicken, sent to stew. Fillet allow to cool, then cut into cubes.
- Cook hard-boiled eggs, RUB on a grater.
- Pineapple cut into slices.
- On large or medium grater three cheese.
- Prepared foods are sent in a deep bowl, squeezing the garlic cloves, salt, season with mayonnaise. Stir well.
- Ready Lady’s Caprice an hour and a half is sent to the cooling chamber, so he got soaked. Then arrange on the salad, sprinkle roasted pine nuts and chopped herbs.
With chicken breast and prunes
To combine the incompatible – the key to creating new recipes. Salad with chicken and prunes – long-familiar and tested treats holiday table. Set of ingredients for a woman’s Caprice is available to everyone. As green is not only a dill, it is possible to add parsley and green onions. Cooking salad takes about 30 minutes.
- chicken breast – 400 g;
- fresh cucumber – 1 PC.;
- eggs – 4 PCs.;
- prunes – 150 g;
- walnuts – 1 handful;
- dill – 1 bunch;
- salt, pepper;
- Meat wash, put to boil in salted water with the Bay leaf. Boiled chicken cools, tear by hand or cut into cubes.
- Eggs boil, RUB on a coarse grater.
- Prunes pre-fill with warm water for 20 minutes, well mine. Shred with a knife.
- Cucumbers my, cut into cubes of medium size.
- Nuts lightly fry in a hot dry skillet, then grind in a mortar or blender.
- Collect salad: first layer the chicken with the cucumber, sprinkle with salt, make mayonnaise mesh. Then put the chopped prunes in it – eggs, again make mayonnaise mesh. In the end, put the remains of the prunes and nuts. Damskiy Kapriz sprinkle with herbs.
With shrimp, pineapple and cheese
Macaroni salad with shrimp and pineapple is a unique taste and aroma of seafood. At first glance it may seem that the tomato is unnecessary here, but this is misleading. Vegetable fits perfectly in a whole bunch of products. Damskiy Kapriz can be supplemented with crab sticks as another layer or to decorate the top. Cooking time 50 minutes.
- shrimp boiled – 150 g;
- lettuce – 1 bunch;
- pineapple – 100 g;
- the big tomato – 1 PC.;
- cheese – 70 g;
- mayonnaise – 75 g;
- natural yoghurt – 50 g;
- lime juice – 1 dessert spoon;
- grated ginger root – 1 pinch;
- salt, pepper;
- a bunch of dill.
- Tomato cut into thin slices.
- Dill finely chop, salad tear hands to pieces.
- Cheese grate on a fine grater.
- Mix yogurt with mayonnaise, ginger.
- Pineapples cut into small cubes.
- Put on a dish salad leaves, they are prawns, slices of tomato without the seeds, pineapple cubes. Season with salt, pepper, sauce. Stir gently and blend in salad bowl. Salads with pineapple and cheese go perfectly with chopped dill.
Chicken with prunes and mushrooms
Simple but incredibly tasty puff Damskiy Kapriz. The magnificent trio: chicken, prunes, mushrooms are perfectly combined in one dish. The recipe uses fresh mushrooms, but you can experiment and put marinated, it will make the salad juicier. The finished dish should be left for an hour in the refrigerator for impregnation. Cooking time 35-40 minutes.
- smoked chicken – 300 g;
- large cucumber – 1 PC.;
- prunes, pitted – 150 g;
- oyster mushrooms or fresh mushrooms – 350 g;
- eggs – 4 PCs.;
- onion – 1 PC.;
- sour cream – 150 g;
- natural yoghurt – 50 g;
- grated horseradish – 1 dessert spoon;
- parsley -1 bunch;
- vegetable oil.
- Onion finely shinkuem.
- Mushrooms clean, wash, cut into thin slices.
- In a pan saute chopped onion, add the mushrooms. Sprinkle with salt, fry on low heat for 15-20 minutes, until vigorita all the moisture.
- Cook hard-boiled eggs. Finely chop the whites, the yolks of three on a grater separately.
- Chicken fillet cut into cubes.
- Put the prunes in warm water for 15 minutes, wash, and finely chop.
- Cucumber wash, grate on a coarse grater.
- Meanwhile, make the sauce. In a small bowl, combine yogurt, sour cream and horseradish. The resulting number is divided by three equal portions.
- Collect salad: first layer place the chicken, grease it with sauce, then with grated cucumber, mushroom fried, egg whites, pour second portion of sauce. In the end, put the dried fruit, pour them with sauce, protrusive grated egg yolk and greens.
Tongue and ham
Many Housewives are afraid to experiment and add language cuisine, but in vain! Very tasty Lady’s Caprice with the addition of beef tongue. For the salad you need the following ingredients:
- beef – 350 g;
- ham – 150 g;
- pickled cucumbers – 3 PCs.;
- fresh mushrooms – 10 PCs.;
- lettuce leaves – 5-6 pieces.;
- sweet pepper – 1 PC.;
- mayonnaise – 150 g;
- salt, pepper.
- Language my a few times, skoblin knife, sent to stew. Half an hour until ready, sprinkle with salt, put Laurel, sweet bell pepper. Boiled tongue is placed for a minute in ice water, peeled from the shell. Cooled, cut into cubes.
- Mushrooms wash, peel, cut into thin slices, fry in butter.
- Pepper remove seeds, wash, cut into thin strips.
- Cucumbers cut into thin strips or cubes.
- Ham cut into cubes.
- The bottom of the dish carpeted lettuce leaves, put the diced tongue, ham, cucumbers, pepper, pour mayonnaise, mix thoroughly. At the end put the mushrooms, salt, pepper, decorate with greens. This dish will satisfy even the most picky gourmets.