Salad Goat in the garden

Nice when the holiday table is a healthy appetite among the guests for its variety of culinary delights. You can enjoy not only a layered dish, such as salad Chamomile and chips, but also self-assemble on your plate the ingredients, mix them with the sauce. This can include all sorts of delicacies, succulent vegetables, and other Goodies.

Salad recipes Goat in the garden

Salad Goat in the garden

Before you start to cook this delicious snack, you need to understand the name. Why salad Goat in the garden so called? It’s simple! In the garden grow all kinds of vegetables, fruits, herbs, lettuce leaves, etc. So on a flat salad bowl is beautifully lined with colorful ingredients that are combined with each other give a unique taste.

By the way, the Kaleidoscope salad is also good! It can be easily confused with the hero of the feast. Their ways of cooking are similar: all products are milled and beautifully laid on the plate. Just before serving salad Goat in the garden is not mixed with mayonnaise, and offers the opportunity to create your own meals by combining only a few ingredients.

Today, there are a limitless number of variations for this salad! You can even experiment and add some new product, thereby adding to the culinary list. Most often in a simple Goat in the garden include vegetables such as cucumbers, tomatoes, carrots, cabbage, onions, beets, potatoes. They can be fresh or pickled. Of meat ingredients perfect sausage, chicken, beef, pork, smoked ham, and even crab sticks.

Once you have decided on the components of the salad begins the aesthetic part of cooking. In the center put a bowl with the sauce. It is better that it was a dense mass, seasoned with spices, garlic. Around slide are products. Important: if you decide to use the ingredients that give the juice, collect the Goat in the garden for a couple of minutes before the meal. In extreme cases, put everything in a bowl and in several batches. To complete the composition of the Goat in the vegetable garden, lettuce can be decorated with crackers, sprigs of greenery, with onion rings.

With chips

Salad Goat in the garden with chips

It would seem that special in crispy potato discs, but they make the taste of the dish! Actually, a simple salad becomes something special. One thing to take into account the views of this snack product. First, the chips need not be corrugated. Second, they must be neutral in taste. Add the chips into the Goat in the garden better in the end of cooking that they have not absorbed moisture and has not lost its main feature – the crunch.

What you will need:

  • chips – 50 g;
  • pickled onion rings – 150 g;
  • canned corn – 180 g;
  • cucumbers – 200 g;
  • tomatoes – 250 g;
  • garlic – 2-3 medium cloves;
  • salt – to taste;
  • mayonnaise – 150 ml

How to prepare:

  1. Tomatoes cut into small cubes, cucumber – thin slices. Garlic is freed from the husk, grind with the garlic press.
  2. Open a jar of corn, be sure to drain all liquid.
  3. Prepare the sauce for the salad: fill a bowl with mayonnaise, pour salt, garlic. Using a spoon, mix thoroughly until smooth.
  4. Spread the salad with chips and can entertain friends.

Classic

This salad recipe for a reason it got such a name. He was one of the first choices of dishes and has gained the trust of many hostesses. Then fans of the salad began to change in the recipe, and at the moment does not say which of them is the pioneer. However, all variations of the Goat in the garden good, so feel free to keep experimenting. For example, you can change the meat component of the salad. Vegetables will go perfectly smoked pork, boiled chicken, beef.

The ingredients of classic Goat in the garden:

  • fresh pork – 300 g;
  • Korean carrot – 200 g;
  • onion – 1 large head;
  • tomatoes – 2-3 PC.;
  • medium beets – 1 PC.;
  • cabbage – 200 g;
  • potatoes – 2 medium tuber;
  • mayonnaise 67% fat – 150-200 g;
  • garlic cloves – 2 PCs.;
  • ground pepper – to taste;
  • salt – to taste;
  • vegetable oil – for frying.

Method of preparation of salad:

  1. Cut the cabbage in small strips.
  2. Beets pre-boiled, cooled. Clearing from the peel, RUB on a small grater Korean.
  3. Clean the tomatoes cut into small pieces.
  4. Medium saucepan half filled with water, add a piece of pork and put on plate. When the contents starts to boil, you will see on the surface of the foam. It is in order. Just remove it with a slotted spoon. Lightly add salt the water and boil the meat for 40-50 minutes on medium gas. When pork is ready and has cooled down, disassemble it into fibers.
  5. Peeled garlic grind grater or using a garlic press.
  6. Onions cleaned from the husk, wash and cut into 4 parts. Each chop crosswise slices and parsed into strips.
  7. Washed potatoes peeled and RUB on the Korean grater. Allow to drain the liquid starch, and for this we use a colander. To taste sprinkle chips with the spices, salt and fry the ground in vegetable oil. Attention! Potatoes have the property to strongly absorb the fat, so pour it into the pan in small portions. The component should get half fried and stewed.
  8. Prepare salad dressing: in the bowl mix mayonnaise with garlic.
  9. The layout of the ingredients of the Goat in the garden: on the edge of flat plates (not less than 30 cm) in succession slides lay out the cabbage, fried potato chips, tomatoes, beets, pork, Korean carrots, and the center placed bow. Joints products from all sides decorate with sauce. In appearance the dish salad reminiscent of a kaleidoscope, as it is already at the table, stirred it with kitchen utensils. You can do it in another way: with garlic mayonnaise submitted separately so everyone can choose the features that he like.

Goat in the garden with the meat

Salad Goat in the garden with the meat

This salad can be prepared only with vegetables, but that does not mean that it will become less tasty, it is perfect for all those who are on a diet! However, if the Goat in the garden to add a meat product, then it will be a festive and colorful flavor. In this case, you can put 100 grams of boiled beef or pork, some chicken, sausage. Get a salad with vegetables and cold cuts. Of course, this is all a matter of taste, therefore, do not forbid ourselves to dream.

That may still be needed:

  • smoked pork salmon – 400 g;
  • red onion – 100 g;
  • cabbage – 200 g;
  • tomatoes – 2 PCs. medium;
  • cucumber medium size – 2 PCs.;
  • pomegranate seeds – 150 g;
  • salt – as desired;
  • mayonnaise – 200 g;
  • sugar – 1 tbsp;
  • vinegar 9% – 2,5-3 tbsp;
  • cold water – 100 ml;
  • vegetable oil – for frying.

Method of cooking:

  1. For a start, marinate the onions. Believe me, them the salad is just wonderful! Clean head chop thin half-rings and put in a deep bowl. In another dish mix water, sugar, vinegar, salt (1 pinch). Chopped component in the marinade and put in a cooler for half an hour.
  2. Salmon cut into thin strips and optional fry until Golden brown, poured into a pan a little oil.
  3. Chop the vegetables: cabbage strips, tomatoes, cucumbers cubes.
  4. The plate, decorate with a circle all the components of the salad. Mayonnaise is served or in a separate container, or pour it in the centre of a work of art.

Video: holiday recipes

When it comes to the holiday season, I want relaxation and fun. How here not to eat something delicious, and most importantly – original. Then come to the aid of different variations of salad Goat in the garden. Excellent taste and variety of the same recipe will delight any guest. What would you have added, it would not have changed the composition of the salad, it will still produce unusual, bright, refined.

With beetroot and pomegranate

Chicken

With corn

A classic recipe