Salad Lesnaya Polyana
The holiday menu is unthinkable without the salads. They are not only the chief ornament of the feast, but also a great appetizer with alcoholic or non-alcoholic drinks. Therefore, salad should be interesting, can arouse the appetite of the guests, to create a festive mood. Read the recipes and variations cooking just one of the most popular dishes.
Recipes puff salads with chicken and mushrooms
Recipes forest glades a lot, you need to experiment with the ingredients, choosing the best components. Especially the elegant look of the salad laid layers. Since these snack foods are not mixed, it is necessary to ensure that each ingredient has exploded with fireworks of flavor. If you decided to cook salad with mushrooms and chicken, use the secrets of the chefs with the experience:
- Do not use store-bought sauces for salads. Otherwise, it’s very fatty, heavy dish. Better to use the dressing homemade. To do this, mix the sour cream and mustard, add lemon juice, garlic optional.
- To chicken was juicier, more aromatic, it must be pre-marinate it, bake in the oven.
- To vegetables for salad Lesnaya Polyana retains all the nutrients they need to properly cook. To this end, the vegetables should be cooked in separate containers, then each of them will retain its taste. Immerse them in boiling water, then reduced the cooking time, they are not saturated with excess water.
- So that the carrots are not lost deep orange, add to a pot of boiling water teaspoon of baking soda: it slows the breakdown of keratin in water.
- Potatoes during cooking can fall apart, to avoid this, add the boiling water a teaspoon of vinegar.
- Mushrooms for forest glade choose not large, with white heads without spots.
- Each layer in the salad Forest glade should be 1 cm.
With champignons and chicken
Salad Forest glade with mushrooms and chicken is the most popular among other variants. This dish is perfect for Sunday lunch with family. Especially wonder children seeing a little forest glade on the Desk. To create a salad with mushrooms and chicken, you need the following products:
- purple onion – 1 PC.;
- mushrooms – 500 g;
- potatoes – 3 PCs.;
- boiled eggs – 3 PCs.;
- carrots – 2 PCs.;
- cheese product – 150 g;
- fresh parsley, dill – 20 g;
- oven baked chicken fillet – 300 g.
Salad with mushrooms and chicken breast prepared as follows:
- Boil the vegetables and eggs.
- Prepare a dressing of the yolks (2 PCs.), mustard (1 tsp), lemon juice, salt, pinch black pepper, sour cream (5 tbsp).
- Marinate onions cut into half rings, place in a bowl and cover with water (3 tsp.) mixed with vinegar (3 tsp). After five minutes drain the liquid.
- Take a round split form, put tightly to each other, heads down the mushrooms and sprinkle on their legs chopped parsley.
- Sour cream sauce by placing in a paper bag with the cut nozzle, squeeze in the form of a mesh thin layer on the greens.
- Next layer: on a fine grater carrots, cover with sauce.
- Then put a layer of grated cheese, cover with sauce.
- Baked meat cut into cubes of 1 cm and thickness 2 cm long, put on top of cheese.
- Followed by pickled onions, grated egg, crisp layer of potatoes.
- Cover the form with a forest glade with a plate, leave to soak in the fridge for half an hour. Then turn over the form. Scrolling through her sides, carefully remove it.
Salad meadow with mushrooms
This dish will complement your holiday, variety of snacks on the table. To prepare the forest glade with mushrooms, needed the following products:
- pickled cucumber – 2 PCs.;
- boiled chicken fillet – 100 g;
- carrot – 1 PC.;
- sour cream sauce – 200 g;
- Armillaria canned – 100 g;
- beans in tomato sauce – 0,5 banks;
- boiled potatoes – 2 PCs.;
- eggs – 2 PCs.
Prepare salad » mushroom glade the following way:
- The sides and the bottom cover with cling film, put the first mushrooms hats down.
- Further greens, diced chicken, dressing.
- Then grated eggs, carrots, beans, dressing.
- On top of diced cucumbers, then the grated potatoes.
- The forest glade shall be sealed on top, pressing down with a spoon, cover with polyethylene for impregnation.
- Then turn the bowl a forest glade, remove the foil, and the salad is ready.
Adding to the forest glade and cheese, you get the savory fermented taste. This component goes well with vegetables. To prepare you need the following products:
- pen bow – 3 tbsp;
- tomatoes cherry – 300 g;
- greens – 30 g;
- salt, pepper – to taste;
- potatoes – 2 PCs.;
- eggs – 3 PCs.;
- cheese – 300 g;
- ham – 100 g;
- creamy mustard mixture – 300 g
- On the bottom of glass deep dish put the grated potatoes, sprinkle with herbs and onions, cover with sauce.
- Lay on top of sliced meat, then grated cheese, herbs and sauce again.
- The meat should be put grated eggs and another layer of potatoes, add green onions, season.
- Top garnish with cherry tomatoes, divided in half.
Salad with chicken, mushrooms and Korean carrot
Adding in the salad Forest glade with just a few new ingredients, you will get a very different treat, but it’s also delicious and festive. Treat yourself and your guests with a new recipe for which you’ll need the following products:
- the flesh of chicken – 300 g;
- mushrooms – 250 g;
- onion rings – 300 g;
- garlic – 2 cloves;
- Korean carrot – 250 g;
- not greasy mayonnaise – 250 g;
- eggs – 3 PCs.;
- potatoes – 3 PCs.;
- salted cucumbers – 2 PCs.
How to cook mushroom salad with chicken:
- Mushrooms cut into slices, fry with onions, garlic.
- Bake the chicken in the oven and cut into strips.
- Put it in a glass dish of boiled grated potatoes, shredded cucumbers. Cover with mayonnaise mesh.
- Grate eggs on top, put fried mushrooms.
- Coat the chicken strips, cucumbers.
- Put the carrots last.
Salad of marinated mushrooms
Mushrooms are able to diversify any dish to complement the unique taste and aroma. Especially good pickled mushrooms, they are a wonderful addition and decoration in the diner a forest glade with seafood. For this option you need the following components:
- cheese – 2 packs;
- raw calamari – 100 g;
- diet mayonnaise – 150 g;
- crab sticks – 100 g;
- olives – 100 g;
- pickled mushrooms – 200 g.
How to upload:
- Squid you need to boil, to fry. Mix cream cheese with mayonnaise and squid, put the first layer on the glass dish.
- On top lay the mushrooms, olives, then crab sticks.
- The action is repeated several times until the desired height of the forest clearing.