Rye bread in the bread maker

Borodinsky bread is incredibly tasty and useful, especially if you baked it yourself. Modern manufacturers invented a special device, which greatly facilitates the cooking process, and it is called a bread maker. There are different recipes for rye bread in it. You need to meet them.

How to bake rye bread

Ready bakery products

There are several tips and secrets that will help you make perfect cakes:

  1. Better to make homemade sourdough bread, but if you are just learning, you better bake it with yeast. To more complex recipes go later.
  2. Itself rye contains little gluten or gluten that is responsible for the viscosity of the dough. This substance can be added separately to change the taste of baked goods.
  3. To make it easier to learn how to bake, rye flour first, mix it with wheat or some other. Use the proportion 60:40%, gradually change it.
  4. Leave a little water from the portions specified in the recipe. Then you can add more if the dough will not zameshivaetsya.
  5. Do not cut the baking hot, as it continues to prepare and after turning off the device. First, cool the loaf, but not in the device, and on the lattice under a natural fabric. If you don’t get cooling, the dough may stick to the knife. Better not to touch the loaf for about an hour. The only exception is the bread machine with the function of preservation temperature. They allowed the product to keep for a while.
  6. If you want to cook pastries darker can add a little instant coffee. To give a sour taste suitable droplet of Apple cider vinegar. Add a malt or a mix of dry kvass. Some Housewives just rubbed a little piece of Apple to replace the vinegar.
  7. If the house was not oil for a recipe, replace it with melted butter.
  8. The liquid for cooking (milk or water) should be warm.
  9. Store the product at room temperature for more than three or four days.
  10. Be the exact dosage specified in the recipe.
  11. It is advisable not to open the lid during the cooking process.
  12. The product will turn out dense, do not be upset, if he is not too will rise. Fluffy and airy it should not be.

Bread recipe for bread machine pumpernickel

Pastry

There are a huge number of cooking options such cakes. Adding different ingredients, you can give it a new character, make it more flavorful. Perfect spices, herbs, flax seeds, cumin, cardamom, sesame seeds. Some Housewives add the vegetables, cheese, ham, greens, garlic. The special taste of baked goods or give a brew a dark beer. If you do not know how to bake rye bread in the bread maker, try several recipes and choose the best.

On sourdough

The cooking process is divided into two stages. First you make a starter of the following components:

  • flour rye is 0.1 kg;
  • water – 100 ml

Preparation:

  1. Heat water to 40 degrees and mix ingredients. Cover, but not tightly, keep warm. Stir once a day.
  2. On the second or third day, the yeast will begin to ferment, bubbles will appear, will change consistency, become much larger in volume. When this happens, add 0.1 kg of flour and 0.1 l of warm water per day. Half of the old mixture and throw away.
  3. To bake bread you can on a four-day ferment, but will be tastier if she will stand before the sixth day. Regularly adding ingredients and discarding part of the starter, you can use it for approximately 15 loaves.

The product made with yeast

Products rye bread in the bread maker:

  • starter: 0.4 kg;
  • warm water – 160 ml;
  • rye flour – 400 g;
  • salt – 10 grams;
  • sugar or honey – 15 g;
  • vegetable oil – 25 ml;
  • spices or other additives as desired.

Rye sourdough bread in the bread maker is prepared as follows:

  1. First, add in a bucket of water and butter, then dry ingredients. The latter is placed in a container of sourdough.
  2. Set the average level of contents at the top.
  3. Based on the model of your bread machine, select the appropriate program. Can come mode «Gluten-free». Cooking time should be 3.5-4 hours.
  4. When the cooking ends, place the loaf on the grill, wait for it to cool, and then cut.

Wheat-rye bread

Sliced rye bread

For this recipe you will need the following components:

  • water – 0.3 l;
  • granulated yeast – 15 g;
  • cocoa powder – a couple of tablespoons;
  • instant coffee – 10 g;
  • vegetable oil – 40 ml;
  • wheat flour – 0.4 kg;
  • sugar – 1.5 tbsp;
  • rye flour – 300 g;
  • salt – 10 grams;
  • sunflower seeds – 50 g

Recipe rye bread for bread machine:

  1. In warm water dissolve cocoa with coffee and sugar. Pour the mixture into the bowl with the butter, stir.
  2. Add all dry ingredients.
  3. Set to the middle crust and select the mode in which the cooking time will be 3-3. 5 hours. Perfect «whole wheat bread». At the last kneading, add the shelled seeds.

Unleavened

Yeast-free product

For the dish you will need the following ingredients:

  • yogurt – 300 ml (you can take 150 ml and pour same amount of water, if you want to reduce the calorie content of the product);
  • rye flour – 600 g;
  • bran – 50 g;
  • soda – 5 g;
  • sugar – 15 g;
  • salt – 1,5 tsp.;
  • flax seeds and sesame seeds – 50 g;
  • vegetable oil – 50 ml

Yeast-free rye bread in the bread machine is done as follows:

  1. Lightly fry in a pan flax seeds, sesame seeds, bran.
  2. In a bowl, add first all liquid ingredients, then dry.
  3. Select the medium crust and program, the duration of which is not less than 3.5 hours.

From rye flour with malt

A variant with the malt

For the preparation you will need the following ingredients:

  • water is 410 ml (80 ml boiling water);
  • malt – 40 g;
  • salt – 15 g;
  • rye flour – 330 g;
  • sugar – 50 g;
  • wheat flour – 230 g;
  • coriander – 1 tsp.
  • vegetable oil – 30 ml;
  • dry yeast – 2 tsp

The process of preparation of rye bread in the bread maker:

  1. Pour the malt in a deep container, pour boiling water, stir, let cool.
  2. Water at room temperature, pour into the form. Add the malt, when cool, vegetable oil.
  3. Add into the container the rest of the ingredients.
  4. Add yeast. In the water they should not hit.
  5. Install the program, the duration of which will be 3.5-4 hours. When time runs out, you must remove the bread from the container and cool it.

How to bake rye bread in the bread maker

Borodino option

Composition:

  • rye flour – 340 g;
  • dry yeast – 1,5 tsp.;
  • wheat flour – 60 g;
  • malt – 3 tbsp;
  • boiling water – 60 ml;
  • vegetable oil – 15 ml;
  • Apple cider vinegar – 1.5 tbsp;
  • salt – 15 g;
  • sugar – 55 g;
  • water – 250 ml;
  • ground coriander – 1.5 tbsp;
  • cumin – 1.5 tsp.;
  • coriander peas – 1 tsp

Recipe Borodinsky bread for the bread machine:

  1. Pour the malt boiling water, stir, let stand for half an hour.
  2. In the capacity of a bread machine pour the water, oil. Add malt vinegar, all the remaining dry ingredients. On top sprinkle with yeast, but so that they do not fall into the water.
  3. Put the program «gluten-free» or any other, where the cooking time is 3 hours 30-50 minutes, for example, «French.» After all the batches, sprinkle the top with coriander, bean. After cooking let cool loaf and serve.

Video: rye bread with bran in the bread maker