Warm salad with vegetables

Warm salad with vegetables


  • 100 g of tomato puree
  • 400 g of tomatoes
  • 3 tablespoons finely sliced Basil and parsley
  • 2 PCs Bulgarian pepper of different colors
  • 2 tbsp olive oil cold pressed
  • 1 tbsp sesame seeds
  • 250 g canned white beans in its own juice

Method of preparation

  • Pepper should be finely chopped, with tomatoes remove the skin and finely chop. Then in olive oil sauté onions. Next, you need to add vegetables, herbs and tomato puree. Fry until soft. To finish the salad, add the beans and spices.
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