Warm salad with seafood

Warm salad with seafood


  • 500 g of prepared mussels
  • 80 g peeled shrimp
  • 50 g dry-cured ham
  • 100 grams of cheese durum
  • 1 PCs tomato
  • 1 piece red pepper
  • 50 ml olive oil
  • Lettuce, greens

Method of preparation

  • Before cooking try, require LT Your seafood for more poddelki.
  • Mussels cook in the wok-pan with herbs, spices and olive oil. Remove the peel from the vegetables, cut in big pieces along with a salad. Mix, add the grated cheese and the mussels are ready. Add olive oil, a little vinegar.
  • Separately in butter, no seasoning, cooked shrimp and ham, cut under the floor. Evenly spread the still hot products in the salad.
  • Squeeze in a salad a few slices of lemon. Garnish with olives or pods of fresh onion. The dish is served as a complete dish or under the form of hot snacks. Garnish warm salad is best to serve rice.
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