Vegetable soup in slow cooker

Vegetable soup in slow cooker

Ingredients

  • 3 PCs Potatoes
  • 1 PC. Carrot
  • 1.7 litres Water
  • 1 Cup Lentils
  • 1 PC. Onion
  • Vegetable oil
  • Salt and favorite spices added to taste

Method of preparation

  • Include «Baking» and lightly fry the onion with the carrots. Add the potatoes and lentils. Pour water. Add salt to taste and, if desired, add spices. Turn on mode » Stewing «. The time on the timer install, about 1.5 hours, but more may be necessary, as the lentils cooked quite a long time. At the end you can add favorite herbs for beauty and smell.
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