Vegetable salad with shrimp

Vegetable salad with shrimp


  • 2 large peppers
  • 320 g rice noodles
  • 240 g shrimp
  • 1 small ginger root
  • 25 ml olive oil
  • 20 ml soy sauce
  • 2 tsp lemon juice

Method of preparation

  • Peel the ginger, chop it and throw into a kitchen chopper, soy sauce, olive oil, all beat up. Pepper slice and place in a pot with high sides, steamed with boiling water and put it on the stove.
  • In boiling water, throw the noodles and immediately remove from heat. Let the noodles sit for 3 minutes and Express the water. Boiled noodles slightly crushed. Lay out sliced noodles, shrimp, sauce, lemon juice and mix everything. Salad sprinkle with cilantro.
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