Vegetable salad with crab sticks
- 3 eggs
- 150 g of crab sticks
- 100 g of potatoes
- 150 g of champignon mushrooms
- 100 salt crackers
- 100 g of canned corn
- 50 ml olive oil
- 1 bunch of greens
- 1 pinch salt and pepper
Method of preparation
- Boiled eggs and potatoes, cut into thin strips. This is the main form in which you must slice all the vegetables. 150 g of crab sticks, also cut into strips and add to eggs and potatoes.
- After that comes the turn of fried mushrooms, they can be additionally flavored with onions. To connect a lot of corn, you can even cooked. Crunches you want to add last so they don’t have time to gain moisture and crunched.
- Drizzle the salad with vegetable oil, preferably olive, if you want to make a salad really lean. Greens should be finely chop and sprinkle it over the dish. Salt.