Vegetable salad with crab sticks

Vegetable salad with crab sticks


  • 3 eggs
  • 150 g of crab sticks
  • 100 g of potatoes
  • 150 g of champignon mushrooms
  • 100 salt crackers
  • 100 g of canned corn
  • 50 ml olive oil
  • 1 bunch of greens
  • 1 pinch salt and pepper

Method of preparation

  • Boiled eggs and potatoes, cut into thin strips. This is the main form in which you must slice all the vegetables. 150 g of crab sticks, also cut into strips and add to eggs and potatoes.
  • After that comes the turn of fried mushrooms, they can be additionally flavored with onions. To connect a lot of corn, you can even cooked. Crunches you want to add last so they don’t have time to gain moisture and crunched.
  • Drizzle the salad with vegetable oil, preferably olive, if you want to make a salad really lean. Greens should be finely chop and sprinkle it over the dish. Salt.
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