Vegetable pizza with mushrooms

Vegetable pizza with mushrooms


  • for the dough:
  • 2 tablespoons dry yeast
  • 1/4 Cup hot water
  • 3 cups flour
  • teaspoon salt
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • for the filling:
  • 250-300 gr. mushrooms
  • bell pepper
  • 1 bulb of onions
  • 50 gr. olives
  • spices
  • salt
  • vegetable oil

Method of preparation

  • Even lent, you can treat yourself and your loved ones delicious and healthy meals.
  • For example, a crispy vegetable pizza with mushrooms.
  • Prepare the pizza base: fill it with yeast in a container with a little warm water and mix thoroughly.
  • In a separate deep dish, spread the specified amount of flour and pour the yeast mass and oil.
  • Knead the dough, sprinkle small amount of flour and leave for 30 minutes.
  • After the dough came, roll out into a round cake and layer in a baking dish.
  • In a preheated 180 degree oven put the form with the basis for the pizza for 10-15 minutes. At this time, begin the filling.
  • Prepare the filling for pizza: Put the pan on fire and pour oil. Cut mushrooms, bell pepper, onion, olives, and spread on a pan and lightly saute.
  • Sprinkle with spices and salt to taste
  • After that, connect the base and the toppings for the pizza and return to the oven for 20-25 minutes.
  • Once the pizza is ready, take it out of the oven, allow to cool for 2-3 minutes and serve. Your fragrant vegetable pizza with mushrooms and peppers ready. Bon appetit!
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