Vegetable mashed potatoes with onions and carrots

Vegetable mashed potatoes with onions and carrots

Ingredients

  • 1 kg of potatoes
  • 1 Cup potato broth
  • 2 PCs onions
  • 1-2 PCs carrots

Method of preparation

  • The potatoes cook. Bring to a boil, reduce the heat and wait another 20 minutes. Water decoction to drain separately.
  • Mash the potatoes, add the mixture into the broth. pour it gradually, with mashed potatoes should be down, for example, with a mixer.
  • Sauté grated carrots and onions in sunflower oil. To add salt to the vegetables and add chopped greens. Add this puree at the last stage. Mix everything carefully.
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