Vegetable mashed potatoes with onions and carrots

Ingredients

• 1 kg of potatoes
• 1 Cup potato broth
• 2 PCs onions
• 1-2 PCs carrots

Method of preparation

• The potatoes cook. Bring to a boil, reduce the heat and wait another 20 minutes. Water decoction to drain separately.
• Mash the potatoes, add the mixture into the broth. pour it gradually, with mashed potatoes should be down, for example, with a mixer.
• Sauté grated carrots and onions in sunflower oil. To add salt to the vegetables and add chopped greens. Add this puree at the last stage. Mix everything carefully.