Vegetable mashed potatoes with onions and carrots
- 1 kg of potatoes
- 1 Cup potato broth
- 2 PCs onions
- 1-2 PCs carrots
Method of preparation
- The potatoes cook. Bring to a boil, reduce the heat and wait another 20 minutes. Water decoction to drain separately.
- Mash the potatoes, add the mixture into the broth. pour it gradually, with mashed potatoes should be down, for example, with a mixer.
- Sauté grated carrots and onions in sunflower oil. To add salt to the vegetables and add chopped greens. Add this puree at the last stage. Mix everything carefully.