Lenten fish cakes
- 1 onion
- 2 spoons of semolina
- 4-5 peas of fragrant pepper
- 1 kg fish fillet
- 1 tablespoon sugar
- 30 -40 g of sunflower oil
- 50 g greens of dill
- salt and black pepper to taste
Method of preparation
- Fish fillets, it is better to use different types of fat and lean, grind in a meat grinder together with peeled onion, cut into four parts.
- In the received forcemeat add mannuyu cereals, sugar, salt, black pepper , crushed allspice, chopped dill.
- From the resulting mass to form wet hands cutlets, coat them with oil and place in a steamer about 20 minutes until tender.
- Vegetable side dish for cutlets will be a great combination.