Lenten fish cakes

Ingredients

• 1 onion
• 2 spoons of semolina
• 4-5 peas of fragrant pepper
• 1 kg fish fillet
• 1 tablespoon sugar
• 30 -40 g of sunflower oil
• 50 g greens of dill
• salt and black pepper to taste

Method of preparation

• Fish fillets, it is better to use different types of fat and lean, grind in a meat grinder together with peeled onion, cut into four parts.
• In the received forcemeat add mannuyu cereals, sugar, salt, black pepper , crushed allspice, chopped dill.
• From the resulting mass to form wet hands cutlets, coat them with oil and place in a steamer about 20 minutes until tender.
• Vegetable side dish for cutlets will be a great combination.