Vegetable cupcake

Vegetable cupcake


  • 2 cups flour
  • 1/2 Cup sugar
  • a glass of clean drinking water
  • 3 tablespoons sunflower oil
  • 1/2 Cup raisins
  • 1/2 teaspoon baking soda
  • 2 tsp vinegar

Method of preparation

  • Orthodox position does not imply a strict starvation. In the Russian culinary tradition, there is a large number of delicious meatless dishes, including desserts. This is a popular Lenten cake with raisins.
  • In the convenient container and pour the sugar and raisins. Fill with water and a little disturbing. Gradually add flour, while not forgetting continue to stir.
  • After the dough is mixed, add soda and vinegar and again mix thoroughly.
  • Set the oven to 180-200 degrees, put the dough forms and put in the oven.
  • Wait 25-30 minutes and our wonderful songs ready cupcakes. Bon appetit!
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