Vegetable cakes

Vegetable cakes

Ingredients

  • 2 cups water
  • 1 Cup flour
  • 1 teaspoon of sugar
  • 50 grams of vegetable oil
  • 1/3 teaspoon of baking soda
  • 1 teaspoon of salt

Method of preparation

  • In a small Cup to pour water, put sugar, salt and whipping ingredients with a whisk. The next step is to fall asleep flour. Knead the dough without lumps. Then add to the dough soda, and vegetable oil. Mix thoroughly.
  • The pan heat and grease it with oil. Then pour the batter and in a circular motion to distribute it in the pan. Once the pancake is dry and brown, it can with a spatula flip to the other side.
  • Remove the pancakes from the pan and stack on a plate. Every damn lubricated with honey or serve pancakes with jam.
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