Turkey in a slow cooker

Turkey in a slow cooker

Ingredients

  • 1 Turkey
  • 2 onions
  • 5 potatoes
  • 2 Laurel
  • 3 cloves of garlic
  • 90 ml mayonnaise
  • 10 g of tomato paste
  • salt and pepper at discretion
  • 60 ml vegetable oil

Method of preparation

  • The Turkey wash and divide into portions pieces. Mix tomato paste with mayonnaise, add the chopped garlic, salt, pepper. In this mass roll the Turkey. Potatoes peel and chop the rings. Season with salt and pepper. Onions finely chop.
  • The bowl multivarki, fill the oil, put the Turkey set mode «Cakes» for 15 minutes. Then disconnect and attach the onion, potatoes, Bay, salt. Click on the program «Quenching» at 1.5 hours. Eat immediately after cooking.
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