Tuna in tomato sauce

Tuna in tomato sauce


  • 1 tuna
  • salt
  • pepper
  • 3 cloves garlic
  • 2 large onions
  • 3 tomato
  • 20 gr. wine
  • 0.5 packs of breadcrumbs
  • parsley

Method of preparation

  • The first step is clean the fish, remove the skin, remove the bones, salt, pepper and fry from all sides. In a separate frying pan fry the garlic, onion and tomatoes until the mixture becomes thick.
  • Strain the mixture into a colander, add salt to taste, wine and pepper. Take an ovenproof tray, pour the contents, then put tuna, embellish the breadcrumbs and parsley. Roast until it will turn brown.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: