The cake



  • 250 gr. of wheat flour
  • 250 ml. hot water (boiling water)
  • 0.5 tsp. salt
  • 4 PCs eggs (boiled in steep)
  • 1 bunch green onions
  • ¼ Cup vegetable oil (to fry)

Method of preparation

  • For Chinese cakes need to separately prepare the dough and stuffing separately for them, while the filling can be any, for example boiled egg with green onions.
  • You need to start kneading the dough. Flour should be pre-sifted, and then sprinkle a pinch of salt, poured a glass of boiling water and quickly knead the dough.
  • The finished dough aside, cover with a cloth while will prepare the filling.
  • For the filling, you need eggs, pre-cooked hard-boiled and peeled chop them and mix and finely chopped green onions, stir and season with salt to taste – all the stuffing is ready.
  • Now you can proceed directly to the moulding of pellets. To do this, the dough should roll out thinly, put on the middle of the stuffing and cover the second layer of thin rolled dough. The edges of his need to press that would batter blindly, and then the uneven edges of the trim, at the same time giving form to the future cake.
  • Cakes are fried in butter on both sides.
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