Tomatoes Chinese

Tomatoes Chinese


  • 0,5 kg of tomatoes
  • 1 onion
  • 1 pinch of salt
  • 2-3 PCs cloves of garlic
  • 1 tbsp soy sauce
  • 1 teaspoon sugar L.

Method of preparation

  • You need to pre-prepare the tomatoes, removing the skins and remove the seeds. To make the skin easier to remove, they should pour boiling water, after this procedure the skin from the tomatoes easy to peel. Tomatoes need to be divided into pieces, no need to do them too small.
  • Onions and garlic cloves, you need a good chop. In hot oil, laid out the chopped onion, garlic and tomatoes and continue to cook for another couple of minutes on strong fire, and time is not more than a couple minutes.
  • After removing from heat, the tomatoes need salt, and there are sour, then sweeten, season with soy sauce and a minute later the dish is ready.
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