The dough for cakes

The dough for cakes


  • 9 cups of flour
  • 300 ml of milk
  • 6 egg yolks
  • 300 g of margarine
  • 400 g sugar
  • 50 g of fresh yeast
  • 30 g of salt
  • Cup white raisins
  • 1-2 packet of vanilla

Method of preparation

  • Make the dough: mix the yeast with warm milk, then the flour 5 cups and mix the dough in the bucket. Sprinkle salt, sugar a little. Beat the yolks, then sugar beat and put in the dough. To remarkit margarine and pour in the dough.
  • Sprinkle flour that remained. Put the dough to rise, cover it. 5-6 times to make the dough rise, every time carefully knead. Then put the vanilla and raisins and put up. The dough is ready.
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