The cream puffs

The cream puffs


  • 4 eggs
  • 300g creamy unsalted butter
  • 1 Cup flour procianoy
  • 1 Cup cold water
  • Drinking 0.5 liters of milk
  • 3 tbsp roasted flour
  • 1 Cup beet sugar
  • vanilla

Method of preparation

  • In a boiling bath to brew a flour, 100g butter and water. To give a little to state. In ready ground one by one stir in eggs. To isolate the cakes on a baking sheet with a special syringe or a spoon. Bake for 40 minutes.
  • Flour, vanilla, sugar mix, add milk and boil in a gurgle. Beat butter separately and stir in cold cream.
  • Dump the cold cream eclairs.
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