Thai-style rice with Turkey meat

Thai-style rice with Turkey meat


  • 300 gr. prepared and chilled rice
  • 3 garlic cloves
  • 1 hot pepper
  • 1 sweet bell pepper
  • 300 gr. loin Turkey
  • 70 ml of vegetable oil
  • 5 sprigs of chives
  • 40 ml soy sauce
  • 40 ml black soy sauce
  • 2 fresh eggs

Method of preparation

  • The ingredients you need to prepare and allocate in a separate bowl. Garlic, pepper of both kinds, onions chop into cubes. Meat cut into slices. Eggs are not whipped (just stir).
  • Wok with oil to heat. Products are added in turn with an interval of two min. the stirring Process is interrupted only when entering the next component. The order: garlic, both peppers, Turkey, rice, both sauce, eggs, onion.
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