Tempura bananas

Tempura bananas


  • 2 — 3 elastic banana
  • 1 Cup (150 ml) whole milk
  • 7 tablespoons (from top) flour
  • 0.33 teaspoon of turmeric
  • 0.5 teaspoon of cinnamon confectionery
  • a little powdered sugar

Method of preparation

  • First of all prepare the appropriate batter. To do this, mix whole milk, sifted flour and spices to the formation of a very thick, homogeneous (without lumps) of mass, it should look like sour cream. Cut a peeled banana noses, thick 1 — 1.5 cm, well, dip liberally in the batter.
  • Next, heat the pan with oil on pretty high heat until very hot and in one piece, gently falling in her sliced bananas. Fry in hot oil on each side for a few minutes. When the rings are covered with Golden, Golden brown, get dry and stuiver on a paper towel, swipe to remove any oil. Ready bananas sprinkle fine powdered sugar and spread on a beautiful dish.
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