Tar-tar from veal

Tar-tar from veal

Ingredients

  • 600 g of pulp of beef
  • 100 g of capers
  • 30 ml lemon juice
  • 4 tablespoons olive oil
  • 30 g mustard
  • 50 g greens
  • 4 egg yolks
  • 3 lemons
  • seasoning

Method of preparation

  • Veal to wash and very finely chop. To connect meat chopped capers (50g) and half the herbs, olive oil, lemon juice, spices. All thoroughly shuffled.
  • Ready weight divided into 4 portions. Each portion fry both sides and place on a plate in the middle and put the meat in the yolk. Around meat to put rings lemon in 4 pieces. The lemon distribute the chopped capers, parsley.
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