Sushi March 8

Sushi March 8


  • 200 g of rice for sushi
  • 1 sheet of nori seaweed
  • 1 tsp. salt
  • 2 tsp sugar
  • 1 cucumber
  • 20 G. salmon
  • 1 tsp rice vinegar

Method of preparation

  • In a pan pour rice, pour water 1 to 1, cook for 15 minutes.
  • Salt, sugar, vinegar, two teaspoons hot water and stir until smooth. For better dissolution the mixture can be heated. It pour in rice, mix well. Before cooking food, you should give the rice to cool.
  • To slice the fish, cucumber cubes. Algae spread the cooled rice. With the edge of the seaweed to put the stuffing the fish or cucumber. Using a Mat to wrap the ingredients so that the nori sheet on top, and rice with stuffing inside. Cut the bundle apart rolls, place the number «eight».
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