Deviled eggs cod liver

Deviled eggs cod liver


  • cod liver — 1 Bank (120 g)
  • eggs — 6 PCs
  • mayonnaise
  • parsley
  • lettuce for decoration
  • caviar to taste

Method of preparation

  • Cook hard-boiled eggs. To do this, pour the eggs with cold water, bring to a boil and cook for 10-15 minutes. So that the eggs are easy to clean, throw in the pan a pinch of salt. Cool and clean. Cut each egg into two halves and remove the yolks.
  • Filling: mash yolks with a fork and mix in cod liver, continuing the rubbing process until a homogeneous slurry. Add the mayonnaise and chopped parsley.
  • Fill up our half of the eggs received weight lay out on a dish, previously strewn his lettuce. Optionally decorate with caviar.
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