Deviled eggs cod liver
- cod liver — 1 Bank (120 g)
- eggs — 6 PCs
- lettuce for decoration
- caviar to taste
Method of preparation
- Cook hard-boiled eggs. To do this, pour the eggs with cold water, bring to a boil and cook for 10-15 minutes. So that the eggs are easy to clean, throw in the pan a pinch of salt. Cool and clean. Cut each egg into two halves and remove the yolks.
- Filling: mash yolks with a fork and mix in cod liver, continuing the rubbing process until a homogeneous slurry. Add the mayonnaise and chopped parsley.
- Fill up our half of the eggs received weight lay out on a dish, previously strewn his lettuce. Optionally decorate with caviar.