Stuffed drying

Stuffed drying


  • 500 g chicken meat, minced

    (beef and pork)

  • 25 bagels
  • salt, pepper, mayonnaise
  • 1 medium onion

Method of preparation

  • To cook stuffed drying, they should first be soaked in warm water. After chopping the onion finely and mix it with ground beef. Next, add salt and pepper in the resulting composition is mixed and stuffed with our bagels.
  • The pan is heated to 180 degrees and sent the semis. Bake 20 minutes and serve the dish to the table. Top, best, decorate the dish with mayonnaise and sprigs of parsley.
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