The stuffed apples

The stuffed apples


  • 400 g lamb
  • 800 g of apples
  • 1 piece of onion
  • 1 tsp sugar
  • 1 tbsp wine vinegar
  • saffron – a pinch
  • 100 g melted butter
  • 0.5 liters of water
  • ground black pepper
  • salt

Method of preparation

  • To start preparing the minced beef, salt, pepper and spread on a well-heated small frying pan. Add in minced sugar, vinegar, saffron and carefully ignited it. Apple cut top, cut the core, thereby leaving a wall at least 3-4 mm.
  • During cooking, put the apples in the stuffing and cover with the cut out cover from Apple. Carefully put the jewelry in a small pot and pour the broth. Cook for 15 minutes.
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