Stew Asian

Stew Asian


  • 2 sweet peppers
  • 4 pen green onions
  • 2 carrots
  • 1 zucchini
  • 1 pineapple, about 0.5 kg
  • 2 cloves of garlic
  • 100 g wheat germ
  • 500 g pork
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon of honey

Method of preparation

  • Onions cut into rings, carrots and sweet pepper strips. Zucchini cut into cubes. Clean pineapple and also cut into cubes. Finely chop the garlic. The wheat is washed and dried.
  • The meat is cut into strips and fry in vegetable oil for about 10 minutes. Add remaining ingredients except pineapple and fry for another few minutes. Add the honey, soy sauce, all simmer another 5 minutes. Spread on a plate and decorate as desired.
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