Rolls with liver pate

Rolls with liver pate

Ingredients

  • 600 gr. liver chicken
  • 150 gr. blue onion
  • 150 gr. carrots
  • 30g. of sweet cream butter
  • 30 gr. homemade heavy cream
  • 30 ml of oil from sunflower seeds without flavor
  • 1 bunch of green coriander
  • Bogorodskaya grass (thyme)
  • black pepper
  • salt

Method of preparation

  • Liver proverjaem a quarter of an hour. Grind using a meat grinder. In the mixture of oils with cream passeruem chopped carrots with onions. Combined vegetables, liver, and fry spices with 5 minutes after brought to a homogeneous condition, applying a blender.
  • Detailed lavashnaya cover sheet prepared paste-like mass. On top sprinkle with cilantro, chopped as fine as possible. Tight turning, placed in the film or package. Put into the fridge. Served sliced.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: