Spanish tortilla

Spanish tortilla


  • 3 medium eggs
  • 500 ml milk
  • 3 tablespoons of vegetable oil.
  • 1 teaspoon of sugar
  • 1 teaspoon of salt

Method of preparation

  • In high with wide margins utensils beat eggs at a time, the resulting mixture of the salt, add the sugar and gently whisk promoseven. The next step is to add 200ml of milk with subsequent mixing. Plug-in the flour, stirring until the dough no lumps and the condition of light sour cream. After adding 300ml of milk and butter the dough will be liquid. Leave the dough and not mix it for 15 minutes.
  • Heat the pan and grease with vegetable oil. Recruit one ladle and pour it in the pan, a layer of evenly distributed to the walls. The edge of the pancake will start to change color and dry up (fry), then turn it with a spatula.
  • Ready tortilla folded into a convenient dish and grease with butter.
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