Soup with tuna and vegetables

Soup with tuna and vegetables

Ingredients

  • 500 ml salted chicken broth
  • 10pcs pearl onion
  • 1 leek
  • 0,5 turnip
  • 20 g of dried shiitake
  • 100 grams of tuna

Method of preparation

  • Half a turnip cut into small cubes. Remove the small bulb from the husk, cut off the bottom and leave the bulbs intact. In the boiling broth to throw turnips and onion sets. Boil turnips until tender.
  • Mushrooms to soak, wait until the soften and cook separately. Pour the water and shiitake mushrooms cut into pieces. In General, the soup add the pieces of mushrooms and tuna and cook for 5-7 minutes. Soup pour into servings and decorate with sliced leeks.