Soup with rice noodles

Soup with rice noodles

Ingredients

  • 150 grams of carrots
  • 2 pepper
  • 35 grams of dried mushrooms
  • 2 teaspoons soy sauce
  • 500 grams chicken legs
  • 1 onion, greens
  • 50 grams rice noodles

Method of preparation

  • Dried mushrooms should be soaked for an hour. Further, water from them will be added into the broth. Chop the mushrooms cubes, combine with onion and fry. Boiled chicken cut into pieces and combine with the broth. Noodles pour boiling water and leave for a few minutes. Rinse the noodles and combine with broth, mushrooms, carrots, peppers and sauce. Boil for 20 minutes. Tuck in soy sauce and add the greens.
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