Soup of the stew

Soup of the stew


  • 1 can of corned beef
  • 1 small carrot
  • 1 onion
  • cilantro
  • 1 tomato
  • garlic
  • figure

Method of preparation

  • Fried in sunflower or olive oil onions, add the carrots cut in large rings. After five minutes of roasting in a pan pour a special structure.
  • The composition is prepared this way: cut tomatoes and mix with finely chopped garlic. Tomatoes should be juicy to juice it, then extinguishing water is not required.
  • After ten minutes in case of fire, throw the stew and add water. Then things shift in a pot of boiling water, add the rice and cilantro. After 4 minutes, the soup kharcho ready.
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