Soup of dogwood

Soup of dogwood


  • 0.25 kg of dogwood
  • 2 tablespoons of starch
  • 60 g walnuts
  • 1 liter of water
  • 5 g mint
  • salt and black pepper, sugar according to taste preferences

Method of preparation

  • Dogwood choose to remove debris and rinse. Connect the water. Cook for 7 minutes. The broth drain into a container. From dogwood to form a puree. Formed puree to mix with the broth.
  • Starch to dissolve in a small amount of cool water and place slowly stirring the broth with dogwood. To set on fire. Boil to thickened. To connect spices. Allow to cool and eat cold with crushed walnuts and greens.
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