Soup in Spanish

Soup in Spanish


  • 500 g of ham
  • 300 g bacon
  • 200 g of chicken
  • 200 g lamb
  • 200 g of sausage
  • 100 g of cabbage
  • 100 g of peas
  • 1 pork leg
  • 4 potatoes
  • 3 carrots
  • Garlic 1
  • 2 large onions
  • herbs, salt, pepper, spices

Method of preparation

  • In summer, soup in Spanish is very important, because one can eat both hot and cold. Preparing the dish is very simple. Enough to put all the meat except the chicken in a pot, cover with water and bring to a boil. Next you need to add in soup, peas, garlic, salt dish. Two hours later, the soup need to add chicken and vegetables and cook the soup for another half hour.
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