Soup in Spanish

Soup in Spanish

Ingredients

  • 500 g of ham
  • 300 g bacon
  • 200 g of chicken
  • 200 g lamb
  • 200 g of sausage
  • 100 g of cabbage
  • 100 g of peas
  • 1 pork leg
  • 4 potatoes
  • 3 carrots
  • Garlic 1
  • 2 large onions
  • herbs, salt, pepper, spices

Method of preparation

  • In summer, soup in Spanish is very important, because one can eat both hot and cold. Preparing the dish is very simple. Enough to put all the meat except the chicken in a pot, cover with water and bring to a boil. Next you need to add in soup, peas, garlic, salt dish. Two hours later, the soup need to add chicken and vegetables and cook the soup for another half hour.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: