Sea bass in the oven

Sea bass in the oven


  • 2 small sea bass
  • 1 lemon
  • 1 onion
  • a little olive oil
  • salt
  • any spices for fish
  • foil

Method of preparation

  • Each fish to the scales clean, gut, wash. Separately in a bowl mix spices for fish with salt at a ratio of 5:1, spread the fish with olive oil, then thoroughly RUB spices cooked with salt.
  • To deploy a small foil sheets, put the sea bass, stuff the belly cut into thin kolechkami of lemon and chopped onion rings. In addition, spread the onions around the fish, and on top you can lay the remaining lemon slices. Foil wrap, put the sea bass in foil on a baking sheet in the oven at 230 degrees. And after 20-25 minutes, the sea bass is ready.
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